Terkko Navigator / Annual Review of Nutrition

Addressing the Increased Expectations of Nutrition

Maintaining Balance

FADS1 and FADS2 Polymorphisms Modulate Fatty Acid Metabolism and Dietary Impact on Health

Dietary Fuels in Athletic Performance

Copper Transport and Disease: What Can We Learn from Organoids?

Ocular Carotenoid Status in Health and Disease

The Benefits and Risks of Iron Supplementation in Pregnancy and Childhood

The Role of Brain Barriers in Maintaining Brain Vitamin Levels

Bile Acids as Metabolic Regulators and Nutrient Sensors

Mitochondrial DNA Mutation, Diseases, and Nutrient-Regulated Mitophagy

Evidence Collection and Evaluation for the Development of Dietary Guidelines and Public Policy on Nutrition

Pancreas–Microbiota Cross Talk in Health and Disease

The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life

Time-Restricted Eating to Prevent and Manage Chronic Metabolic Diseases

The Economics of Taxes on Sugar-Sweetened Beverages: A Review of the Effects on Prices, Sales, Cross-Border Shopping, and Consumption

Addressing the Increased Expectations of Nutrition

Introduction

A Life in Food: A Grain of Salt and Some Humble Pie

Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies

Intestinal Absorption of Fructose

Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation

Iron and Cancer

Key Pathways and Regulators of Vitamin K Function and Intermediary Metabolism

Apocarotenoids: Emerging Roles in Mammals

Fibroblast Growth Factor 21: A Versatile Regulator of Metabolic Homeostasis

Mechanisms Underlying Muscle Protein Imbalance Induced by Alcohol

Nuclear Folate Metabolism

Personalized Dietary Management of Overweight and Obesity Based on Measures of Insulin and Glucose

Nutritional Regulation of Intestinal Stem Cells

Dietary Nitrate and Physical Performance

Nutrition and Inflammation: Are Centenarians Similar to Individuals on Calorie-Restricted Diets?

The Obesity Paradox in Cancer: How Important Is Muscle?

Brain Nutrition: A Life Span Approach

Nutritional Influences on One-Carbon Metabolism: Effects on Arsenic Methylation and Toxicity

Crossing the Iron Gate: Why and How Transferrin Receptors Mediate Viral Entry

An Overview of Attitudes Toward Genetically Engineered Food

Maintaining Balance

Effect of Nutrition on Blood Pressure