Terkko Navigator / American journal of clinical nutrition

Effect of daily vitamin B-12 and folic acid supplementation on fracture incidence in elderly individuals with an elevated plasma homocysteine concentration: B-PROOF, a randomized controlled trial

Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeledα-tocopherols in a 3-phase crossover design

The protective association of linoleic acid against mortality might be under- or over-estimated

Calendar of Events

Reply to A Salari-Moghaddam et al.

Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial

Sex-and race-specific associations of protein intake with change in muscle mass and physical function in older adults: the Health, Aging, and Body Composition (Health ABC) Study

Linoleic acid intake and reduction in mortality: the icing on the cake of health benefits from n–6 PUFAs?

Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES

Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO

Public health guidelines should recommend reducing saturated fat consumption as much as possible: Debate Consensus

Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: a 6-month randomized controlled trial

Correcting measurement error in dietary exposure assessments: no piece of cake

Serum sphingolipids and incident diabetes in a US population with high diabetes burden: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

Fetal adiposity epidemic in the modern world: a thrifty phenotype aggravated by maternal obesity and diabetes

Supplementation with vitamin D orω-3 fatty acids in adolescent girls and young women with endometriosis (SAGE): a double-blind, randomized, placebo-controlled trial

Association between serum phosphorus and subclinical coronary atherosclerosis in asymptomatic Korean individuals without kidney dysfunction

The association between dietary and skin advanced glycation end products: the Rotterdam Study

Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study

Calcium supplementation for improving bone density in lactating women: a systematic review and meta-analysis of randomized controlled trials

Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease

Human milk oligosaccharides and their association with late-onset neonatal sepsis in Peruvian very-low-birth-weight infants

Eat fiber, live better!

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

The power of protein

Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations

Associations between growth from birth to 18 years, intelligence, and schooling in a Brazilian cohort

Associations of birth size, infancy, and childhood growth with intelligence quotient at 5 years of age: a Danish cohort study

Maternal glycemia during pregnancy and offspring abdominal adiposity measured by MRI in the neonatal period and preschool years: The Growing Up in Singapore Towards healthy Outcomes (GUSTO) prospective mother–offspring birth cohort study

Can dietary self-reports usefully complement blood concentrations for estimation of micronutrient intake and chronic disease associations?

Carbohydrates and fertility: just the tip of the (fertility) iceberg

Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies

Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

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Reply to A Lucas and SA Abrams

Human milk fortifiers: corrigenda

Reply to P-F Wu et al.

Application and interpretation of Mendelian randomization approaches in exploring the causality between folate and coronary artery disease

When two heads are better than one: nutritional epidemiology meets machine learning

Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial

Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) authorization of discount variety stores: leveraging the private sector to modestly increase availability of healthy foods

Afternoon distraction: a high-saturated-fat meal and endotoxemia impact postmeal attention in a randomized crossover trial

Population studies of TMAO and its precursors may help elucidate mechanisms

Dietary Approaches to Stop Hypertension, Mediterranean, and Alternative Healthy Eating indices are associated with bone health among Puerto Rican adults from the Boston Puerto Rican Osteoporosis Study

Vitamin K status, cardiovascular disease, and all-cause mortality: a participant-level meta-analysis of 3 US cohorts

Association between Mediterranean diet adherence and colorectal cancer: a dose-response meta-analysis

Association between regional selenium status and reported outcome of COVID-19 cases in China

Dietary patterns related to cardiovascular disease based on reduced rank regression analysis of healthy middle-aged Koreans: data from the community-based Korean Genome and Epidemiology Study (KoGES) cohort

Neonatal diet alters fecal microbiota and metabolome profiles at different ages in infants fed breast milk or formula