Terkko Navigator / American journal of clinical nutrition

Calendar of Events

Corrigendum to: A high-protein total diet replacement increases energy expenditure and leads to negative fat balance in healthy, normal-weight adults. Am J Clin Nutr 2021;113:476–487

Carotenoids and healthy aging: the fascination continues

The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease risk

Liraglutide after diet-induced weight loss for pain and weight control in knee osteoarthritis: a randomized controlled trial

The concept of“food addiction” helps inform the understanding of overeating and obesity: Debate Consensus

The concept of“food addiction” helps inform the understanding of overeating and obesity: YES

The concept of“food addiction” helps inform the understanding of overeating and obesity: NO

Short-term periods of strenuous physical activity lower iron absorption

The 2020 Nobel Peace Prize rewards the persistent vision of a world without hunger, famine, or malnutrition

Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial

Infections and systemic inflammation are associated with lower plasma concentration of insulin-like growth factor I among Malawian children

Combined association of general and central obesity with incidence and mortality of cancers in 22 sites

Effects of fructose restriction on liver steatosis (FRUITLESS); a double-blind randomized controlled trial

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

The effect of bovine colostrum/egg supplementation compared with corn/soy flour in young Malawian children: a randomized, controlled clinical trial

Associations of prenatal methylmercury exposure and maternal polyunsaturated fatty acid status with neurodevelopmental outcomes at 7 years of age: results from the Seychelles Child Development Study Nutrition Cohort 2

A prospective study of waist circumference trajectories and incident cardiovascular disease in China: the Kailuan Cohort Study

Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial

Dietary leucine requirement of older men and women is higher than current recommendations

Meal regularity is associated with self-esteem among grade 5 children

Food substitution models for nutritional epidemiology

Development and validation of nomograms for the prediction of low muscle mass and radiodensity in gastric cancer patients

Ultraprocessed foods and cardiovascular health: it's not just about the nutrients

Low vitamin D status is associated with hearing loss in the elderly: a cross-sectional study

A high-protein total diet replacement increases energy expenditure and leads to negative fat balance in healthy, normal-weight adults

Energy deficit increases hepcidin and exacerbates declines in dietary iron absorption following strenuous physical activity: a randomized-controlled cross-over trial

Total carotenoid intake is associated with reduced loss of grip strength and gait speed over time in adults: The Framingham Offspring Study

Association between ultraprocessed food intake and cardiovascular health in US adults: a cross-sectional analysis of the NHANES 2011–2016

Calendar of Events

With Appreciation

Invitation for Nominations/Applications for 2021

Corrigendum to: Drivers of stunting reduction in Peru: a country case study. Am J Clin Nutr 2020;112:816S–829S

NIH Workshop Report: sensory nutrition and disease

BMI and mortality—time to revisit current recommendations for risk assessment

About time: eating timing is a complex risk factor for obesity

Replacing white rice bars with peanuts as snacks in the habitual diet improves metabolic syndrome risk among Chinese adults: a randomized controlled trial

Understanding the obesity paradox in cancer: looking to body composition and tumor-specific biology to understand this complex association

The importance of food systems and the environment for nutrition

Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations

Folate, vitamin B-12, and cognitive function in the Boston Puerto Rican Health Study

Revisiting the critical weight hypothesis for regulation of pubertal timing in boys

Dietary carotenoids related to risk of incident Alzheimer dementia (AD) and brain AD neuropathology: a community-based cohort of older adults

Vitamin D in human serum and adipose tissue after supplementation

Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeledα-tocopherols in a 3-phase, nonrandomized crossover study

Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial

Longitudinal associations of modifiable risk factors in the first 1000 days with weight status and metabolic risk in early adolescence

Dietary taste patterns in early childhood: the Generation R Study

Diagnostic performance of midupper arm circumference for detecting severe wasting among infants aged 1–6 months in Ethiopia

Inflammation correction in micronutrient deficiency with censored inflammatory biomarkers