Terkko Navigator / Advances in Nutrition

Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies

Corrigendum to Tsang et al. Effects of foods fortified with zinc, alone or co-fortified with multiple micronutrients, on health and functional outcomes: a systematic review and meta-analysis. Adv Nutr 2021;12(5):1821–37.

Intake of Nuts or Nut Products and Weight Gain

Corrigendum to Kazemi et al. Association of vitamin D status with SARS-COV-2 infection or COVID-19 severity: a systematic review and meta-analysis. Adv Nutr 2021;12(5):1636–58.

Corrigendum to Lawrence, G.D. Perspective: The Saturated Fat–Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality. Adv Nutr 2021;12(3):647–56.

Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis

Association between the Urinary Sodium to Potassium Ratio and Blood Pressure in Adults: A Systematic Review and Meta-Analysis

Perspective: Milk microRNAs as Important Players in Infant Physiology and Development

Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

Dietary Intake and Circulating Concentrations of Carotenoids and Risk of Type 2 Diabetes: A Dose-Response Meta-Analysis of Prospective Observational Studies

Putting ATM to BED: How Adipose Tissue Macrophages Are Affected by Bariatric Surgery, Exercise, and Dietary Fatty Acids

Perspective: Planning and Conducting Statistical Analyses for Human Nutrition Randomized Controlled Trials: Ensuring Data Quality and Integrity

A Systematic Review of Dietary Influences on Fecal Microbiota Composition and Function among Healthy Humans 1–20 Years of Age

Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action

Vitamin D: Nutrition Information Brief

Ethnic Differences in Iron Status

Perspective: Nutritional Status as a Biological Variable (NABV): Integrating Nutrition Science into Basic and Clinical Research and Care

Vitamin B-6-Induced Neuropathy: Exploring the Mechanisms of Pyridoxine Toxicity

Protein Intake from Birth to 2 Years and Obesity Outcomes in Later Childhood and Adolescence: A Systematic Review of Prospective Cohort Studies

Synergizing Mouse and Human Studies to Understand the Heterogeneity of Obesity

Simulation Modeling for the Economic Evaluation of Population-Based Dietary Policies: A Systematic Scoping Review

The Dietary Inflammatory Index and Human Health: An Umbrella Review of Meta-Analyses of Observational Studies

Nutritional Status Impacts Epigenetic Regulation in Early Embryo Development: A Scoping Review

Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies

Ready-to-Use Therapeutic Food (RUTF) Containing Low or No Dairy Compared to Standard RUTF for Children with Severe Acute Malnutrition: A Systematic Review and Meta-Analysis

Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions

Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target

Association of Vitamin D Status with SARS-CoV-2 Infection or COVID-19 Severity: A Systematic Review and Meta-analysis

Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review

Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review

Validity of Body-Composition Methods across Racial and Ethnic Populations

Pro-biomics: Omics Technologies To Unravel the Role of Probiotics in Health and Disease

Comment on "Associations Between Tea and Cancer Risk in Two Umbrella Reviews"

Reply to Yi M et al

Corrigendum to Roberts et al. Healthy Aging—Nutrition Matters, Start Early and Screen Often. Adv Nutr 2021;12(4):1438–48

Corrigendum: Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots

Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances

Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability

Perspective: A Legal and Nutritional Perspective on the Introduction of Quinoa-Based Infant and Follow-on Formula in the EU

Healthy Aging—Nutrition Matters: Start Early and Screen Often

Perspective: Nutritional Strategies Targeting the Gut Microbiome to Mitigate COVID-19 Outcomes

Perspective: Impact of the National Academy of Sciences, Engineering, and Medicine Report on the Process for the 2020 Dietary Guidelines Advisory Committee

Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health

Neuroprotective Potential of Ellagic Acid: A Critical Review

Gut Microbiota-Derived Trimethylamine N-Oxide and Kidney Function: A Systematic Review and Meta-Analysis

Effect of Acid or Base Interventions on Bone Health: A Systematic Review, Meta-Analysis, and Meta-Regression

Total, Dietary, and Supplemental Magnesium Intakes and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies

The Efficacy of Ketogenic Therapies in the Clinical Management of People with Neurodegenerative Disease: A Systematic Review

Perspective: The Importance of Water Security for Ensuring Food Security, Good Nutrition, and Well-being