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  • Effects of Lactobacillus helveticus fermented milk and milk-derived bioactive peptides (CPP, IPP and VPP) on calcium and bone metabolism
    Bone and Bones, Calcium, Caseins, Fermentation, Lactobacillus, Milk, Milk Proteins, Osteoporosis, Peptides, ennaltaehkäisy, hapattaminen, imeytyminen, kalsium, maito, maitovalmisteet, osteoporoosi, peptidit, piimä, tasannevuodet, vaihdevuodet, förebyggande, syrning, uppsugning, kalcium, mjölk, mjölkprodukter, osteoporos, peptider, surmjölk, postmenopaus, klimakteriet, Academic Dissertations, väitöskirjat, e-böcker, doktorsavhandlingar
    Narva, Mirkka
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  • Prolamin degradation in sourdoughs
    hajoaminen (kemia), hapattaminen, proteiinit, vilja, spjälkning (kemi), syrning, proteiner, spannmål, väitöskirjat, e-böcker, doktorsavhandlingar
    Loponen, Jussi
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  • Lactobacillus crispatus and Propionibacterium freudenreichii : a genomic and transcriptomic view
    Gardnerella vaginalis, Propionibacterium, bakteerit, biotekniikka, elintarvikkeet, geenikartoitus, geenit, hapattaminen, juusto, maitohappobakteerit, maku (aineen ominaisuudet), menetelmät, mikrobiologia, molekyylibiologia, monimuotoisuus, perimä, sekvenssianalyysi, bakterier, bioteknik, livsmedel, genkartläggning, gener, syrning, ost, mjölksyrebakterier, smak (materiens egenskaper), metoder, mikrobiologi, molekylärbiologi, diversitet, arvsmassa, sekvensanalys, Propionibacterium freudenreichii, bacterial vaginosis, cheese, comparative genomics, competetive exclusion, emätinbakteerit, flavour development, juustohapatebakteerit, Lactobacillus crispatus, normal flora, pan-genome, sequencing, transcriptomics, väitöskirjat, e-böcker, doktorsavhandlingar
    Ojala, Teija
    Read
  • Viilin varahapatteen kehittäminen
    bakteriofager, bakteriofagit, elintarviketeknologia, elintarviketieteet, filbunke, hapanmaitovalmisteet, hapatteet, Lactococcus lactis, Leuconostoc mesenteroides, livsmedelsvetenskaper, surmjölksprodukter, syrningsmedel, viili, pro gradu -tutkielmat, pro gradu-avhandlingar
    Väistö, Anne
    Read
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