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Occurrence of polycyclic aromatic hydrocarbons (PAHs) in the seafood from an important fishing area in the East China Sea and a comparison between seafood from different origins

IJERPH, Vol. 19, Pages 7782: Microplastics Affect the Inflammation Pathway in Human Gingival Fibroblasts: A Study in the Adriatic Sea

Food Without Photosynthesis

High Throughput Screening of Antimicrobial Resistance Genes in Gram-Negative Seafood Bacteria

Antimicrobial Resistance, Enterotoxin and <em>mec</em> Gene Profiles of <em>Staphylococcus aureus</em> Associated with Beef-Based Protein Sources from KwaZulu-Natal Province, South Africa

Sea Bass Essence from <em>Lates calcarifer</em> Improves Exercise Performance and Anti-Fatigue in Mice

Study reveals the first deep-sea crustacean genome

Fish-free seafood made from fungi and seaweed: Scientists and Michelin-starred chef to develop product‘good enough for fine dining’

Food supply and individual quality influence seabird energy expenditure and reproductive success

Nutrients, Vol. 14, Pages 603: Trends in per Capita Food and Protein Availability at the National Level of the Southeast Asian Countries: An Analysis of the FAO&rsquo;s Food Balance Sheet Data from 1961 to 2018

Microorganisms, Vol. 10, Pages 1197: Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review

Starvation Decreases Immunity and Immune Regulatory Factor NF-κB in the Starlet Sea Anemone Nematostella vectensis

Decline of Listeria monocytogenes on fresh apples during long-term, low-temperature simulated international sea-freight transport

‘The key problem is logistics, not food production’: Ukraine shares agricultural challenges amid 'Russian aggression'

Impasse over Russia’s blockade of Ukraine’s grain fuels global food crisis

Mice of the sea: Watch elephant seals use whiskers to find food

Protein-rich food intake and risk of spontaneous abortion: a prospective cohort study

Predators are growing hungrier in the rapidly heating seas

Microorganisms, Vol. 10, Pages 1211: Antimicrobial Resistance, Enterotoxin and mec Gene Profiles of Staphylococcus aureus Associated with Beef-Based Protein Sources from KwaZulu-Natal Province, South Africa

Whale mothers choose nursery sites in shallow waters where predators cannot 'eavesdrop' on communication with young

Foods, Vol. 9, Pages 1313: Bioprospecting Cultivated Tropical Green Algae, Caulerpa Racemosa: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential

Food web structure and community composition : a comparison across space and time in the North Sea

Meren herkkuja ja hirviöitä

Foods, Vol. 11, Pages 1420: Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure

Foods, Vol. 11, Pages 716: Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties

Foods, Vol. 9, Pages 1620: Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products

Foods, Vol. 10, Pages 3104: Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives

Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System

Foods, Vol. 10, Pages 2385: Antibacterial Properties of Coaxial Spinning Membrane of Methyl ferulate/zein and Its Preservation Effect on Sea Bass

Foods, Vol. 10, Pages 1889: Innovative Development of Pasta with the Addition of Fish By-Products from Two Species

Foods, Vol. 10, Pages 255: Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Food: Fatty Acid Stability and Sensory Properties throughout Shelf Life

Foods, Vol. 10, Pages 2784: An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species

Foods, Vol. 9, Pages 1408: Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus

Foods, Vol. 9, Pages 1901: An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

Foods, Vol. 10, Pages 2426: Development of a Double Nanobody-Based Sandwich Immunoassay for the Detecting Staphylococcal Enterotoxin C in Dairy Products

Foods, Vol. 11, Pages 1635: Association of Seaweed Consumption with Metabolic Syndrome and Its Components: Findings from the Korean Genome and Epidemiology Study

Sea-ice habitat minimizes grazing impact and predation risk for larval Antarctic krill

Seafood could account for 25% of animal protein needed to meet projected increases in demand

Seafood mislabeling is having negative impacts on the marine environment

Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study.

Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study.

Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study.

Sea anemones grow more tentacles when they have plenty of food to eat

Food as a weapon? The geopolitics of food and the Qatar–Gulf rift

Sea anemones find sweet arrangement with under-skin algae for emergency food source

Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study