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Applied Microbiology, Vol. 2, Pages 453-459: Simultaneous Detection of Foodborne Pathogens Using a Real-Time PCR Triplex High-Resolution Melt Assay

Sustainability, Vol. 14, Pages 8193: The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan

Toxins, Vol. 14, Pages 461: Toxic Responses of Different Shellfish Species after Exposure to Prorocentrum lima, a DSP Toxins Producing Dinoflagellate

Making Monsters, Renegade C. butyricum and E. coli

Prevalence, Serotypes, and Antimicrobial Resistance Patterns of Non-Typhoid <em>Salmonella</em> in Food in Northern Taiwan

Cells, Vol. 11, Pages 2040: Ferroptosis and Its Role in Chronic Diseases

Cells, Vol. 11, Pages 2040: Ferroptosis and Its Role in Chronic Diseases

Antimicrobial Resistance, Enterotoxin and <em>mec</em> Gene Profiles of <em>Staphylococcus aureus</em> Associated with Beef-Based Protein Sources from KwaZulu-Natal Province, South Africa

Viruses, Vol. 14, Pages 1416: Development of Parallel Reaction Monitoring Mass Spectrometry Assay for the Detection of Human Norovirus Major Capsid Protein

A Whole Genome Sequencing-Based Epidemiological Investigation of a Pregnancy-Related Invasive Listeriosis Case in Central Italy

Severe Gastroenteritis From Giardia lamblia and Salmonella Saintpaul Co-Infection Causing Acute Renal Failure

Antibiotics, Vol. 11, Pages 868: In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on Salmonella spp. Isolated from Chicken Broiler

Assessing the pathogenic potential of less common Salmonella enterica serotypes circulating in the Thai pork production chain

Resistance Genes, Plasmids, Multilocus Sequence Typing (MLST), and Phenotypic Resistance of Non-Typhoidal <em>Salmonella</em> (NTS) Isolated from Slaughtered Chickens in Burkina Faso

Foodborne Zoonoses Common in Hunted Wild Boars

Food-borne botulism in the United Kingdom

Foodborne Disease and the Need for Greater Foodborne Disease Surveillance in the Caribbean.

Diseases, Vol. 9, Pages 83: Trends of Foodborne Diseases in Mississippi: Association with Racial and Economic Disparities

Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

Foodborne E coli infection

Foodborne Zoonoses Common in Hunted Wild Boars

Disease-Alleviating Effects of Peroral Activated Charcoal Treatment in Acute Murine Campylobacteriosis

Foods, Vol. 9, Pages 1403: Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe

IJERPH, Vol. 17, Pages 8227: Transmission Media of Foodborne Diseases as an Index Prediction of Diarrheagenic Escherichia coli: Study at Elementary School, Surabaya, Indonesia

IJERPH, Vol. 17, Pages 8227: Transmission Media of Foodborne Diseases as an Index Prediction of Diarrheagenic Escherichia coli: Study at Elementary School, Surabaya, Indonesia

Nanomaterials, Vol. 12, Pages 1534: Application of Nanopore Sequencing in the Detection of Foodborne Microorganisms

Assessment of Oligogalacturonide from Citrus Pectin as a Potential Antibacterial Agent against Foodborne Pathogens

Toxins, Vol. 14, Pages 40: Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018&ndash;2020)

Antibiotics, Vol. 11, Pages 1: Evaluation of Antibiotic Resistance of Salmonella Serotypes and Whole-Genome Sequencing of Multiresistant Strains Isolated from Food Products in Russia

Label-Free Immunoassay for Multiplex Detections of Foodborne Bacteria in Chicken Carcass Rinse with Surface Plasmon Resonance Imaging

Using Online Surveys for Enteric Disease Case Investigations: A Pilot Project

IJERPH, Vol. 18, Pages 13311: Effects of Governmental Intervention on Foodborne Disease Events: Evidence from China

Antibacterial Activity of Guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) Extracts Against Foodborne Pathogens and Spoilage Bacteria

Microorganisms, Vol. 9, Pages 1424: Disease-Alleviating Effects of Peroral Activated Charcoal Treatment in Acute Murine Campylobacteriosis

Foods, Vol. 11, Pages 1213: Editorial to Special Issue&mdash;Research on Isolation and Intelligent Detection Methods of Foodborne Pathogens

Nanomaterials Based Monitoring of Food- and Water-Borne Pathogens

Phycotoxins: chemistry, mechanisms of action and shellfish poisoning

Toxins, Vol. 12, Pages 584: Staphylococcal Enterotoxin C—An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications

Exploring the potential food contamination routes of a newly identified foodborne pathogen

The Economics of Enteric Infections: Human Foodborne Disease Costs

Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese.

Surveillance for foodborne disease outbreaks in Zhejiang Province, China, 2015–2020

The human health burden of non-typhoidal <i>Salmonella enterica</i> and <i>Vibrio parahaemolyticus</i> foodborne gastroenteritis in Shanghai, east China

Attributing Human Foodborne Diseases to Food Sources and Water in Japan Using Analysis of Outbreak Surveillance Data

Pathogens, Vol. 9, Pages 1064: Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

How a Vietnamese raw pork snack could help us keep food fresh, naturally

Determining the long-term health burden and risk of sequelae for 14 foodborne infections in British Columbia, Canada: protocol for a retrospective population-based cohort study

Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe

Bacteria-killer found in fermented meat snack set to tackle twin problems of food preservation and waste

Photo-Activated Carbon Dots for Inactivation of Foodborne Pathogens <em>Listeria</em> and <em>Salmonella</em>