Terkko Navigator / -/ Feeds / " ( ( Dietetiikka )|( Ravitsemusneuvonta )|( Ravitsemusoppi )|( Ravitsemuskasvatus )|( RAV "

An investigation of early enteral nutrition provision in major burn patients in Australia and New Zealand

Development of a Nutrition Screening Tool to Identify need for Dietetic Intervention in Female Infertility

Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe. Cross‐sectional results from the Feel4Diabetes‐study.

Dietetics, Vol. 1, Pages 54-65: The Development of Virtual Worlds as a Tool for Providing Virtual Grocery Store Tours

Dietetics, Vol. 1, Pages 25-38: Personalized Nutritional Intervention to Improve Mediterranean Diet Adherence in Female Patients with Multiple Sclerosis: A Randomized Controlled Study

Contemporary syntheses in nutrition and dietetics

A novel perspective of Australian primary care dietetics: Insights from an exploratory study using complex adaptive systems theory

How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?

IJMS, Vol. 23, Pages 7063: Genome Wide Identification and Annotation of NGATHA Transcription Factor Family in Crop Plants

Development and validation of a questionnaire investigating endurance athletes practices to manage gastrointestinal symptoms around exercise

IJERPH, Vol. 19, Pages 1251: Global Trends in Scientific Research on Pediatric Obesity

PROBIOTIC USE IN ADULTS WITH CYSTIC FIBROSIS IS COMMON AND INFLUENCED BY GASTROINTESTINAL HEALTH NEEDS: A CROSS SECTIONAL SURVEY STUDY

Nutrients, Vol. 14, Pages 1111: Lifestyle-Related Risk Factors of Orthorexia Can Differ among the Students of Distinct University Courses

Effectiveness of diet, psychological, and exercise therapies for the management of bile acid diarrhoea in adults: a systematic review

Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players

Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures

Tailoring prehabilitation to address the multifactorial nature of functional capacity for surgery

Dietary pattern changes, obesity and excess body fat in adults of a Brazilian birth cohort

Development and evaluation of a Diet Quality Index for preschool children in an Asian population: The Growing Up in Singapore Towards healthy Outcomes cohort

Title: Consensus Guidelines on the Nutritional Assessment and Dietary Management of Patients with Inflammatory Bowel Disease (IBD)

Nutritional problems of patients with COVID‐19 receiving dietetic treatment in primary care

Diabetes and Cancer– optimising glycaemic control

Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery

RAV transcription factor regulatory function in response to salt stress in two Iranian wheat landraces

Dietetics, Vol. 1, Pages 1: Publisher’s Note: Dietetics—A New Open Access Journal

Dietetics, Vol. 1, Pages 52-53: Dietetics—A New Open Access Journal

Dietetics, Vol. 1, Pages 15-24: Few Differences in Energy Intake and Diet Quality of Children and Adolescents across BMI Categories, with and without Accounting for Underreporters: NHANES 2005–2014

Viruses, Vol. 13, Pages 752: Genome-Wide Analysis of the RAV Transcription Factor Genes in Rice Reveals Their Response Patterns to Hormones and Virus Infection

IJMS, Vol. 22, Pages 5567: Genome-Wide Analysis of RAV Transcription Factors and Functional Characterization of Anthocyanin-Biosynthesis-Related RAV Genes in Pear

Nutrition Capacity Building to Meet National Priorities: Lessons Learned in Developing and Implementing Malawi's First Dietetics Program

Healthcare, Vol. 10, Pages 397: Can Social Media Profiles Be a Reliable Source of Information on Nutrition and Dietetics?

IJERPH, Vol. 19, Pages 5558: The Impostor Phenomenon in the Nutrition and Dietetics Profession: An Online Cross-Sectional Survey

Digital disruption of dietetics: are we ready?

Digital disruption of dietetics: are we ready?

Emerging Dietetics Leader Awards, 2020

Outstanding Dietetics Educator Awards, 2020

Outstanding Dietetics Student Awards, 2020

Academy of Nutrition and Dietetics: Revised 2020 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems

Career Readiness in the Dietetics Curriculum

Fellows of the Academy of Nutrition and Dietetics, 2019-2020

Enteral and Parenteral Order Writing Survey—A Collaborative Evaluation Between the Academy of Nutrition and Dietetics’ Dietitians in Nutrition Support Dietetics Practice Group and the American Society for Parenteral and Enteral Nutrition (ASPEN) Diet

Academy of Nutrition and Dietetics: Revised 2020 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Eating Disorders

Executive Summary of the 2020 Academy of Nutrition and Dietetics and National Kidney Foundation Clinical Practice Guideline for Nutrition in CKD

Entry-Level Registered Dietitian and Dietetic Technician, Registered Practice Today: Results From the 2020 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit

Response to the Consensus Report of the Academy of Nutrition and Dietetics: Incorporating Genetic Testing into Nutrition Care

2020-2021 Academy of Nutrition and Dietetics Foundation Scholarship Recipients Funded by CDR

2020 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients

Academy of Nutrition and Dietetics: Revised 2020 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Intellectual and Developmental Disabilities

2020 Academy of Nutrition and Dietetics Foundation Scholarship Recipients

Implications for Australasian dietitians regarding the 2020 Academy of Nutrition and Dietetics and Kidney Disease Outcomes Quality Initiative Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease