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Nutrients, Vol. 14, Pages 2161: Anthocyanins in Chronic Diseases: The Power of Purple

Plants, Vol. 11, Pages 1749: Optimisation of the Green Process of Industrial Hemp—Preparation and Its Extract Characterisation

Plants, Vol. 11, Pages 1673: Effects of Pedicularis kansuensis Expansion on Plant Community Characteristics and Soil Nutrients in an Alpine Grassland

Foods, Vol. 11, Pages 647: Food-Based Dietary Guidelines and Protein Quality Definitions—Time to Move Forward and Encompass Mycoprotein?

Nutrients, Vol. 14, Pages 2571: Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya

Nutrients, Vol. 14, Pages 2615: Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action

Nutrients, Vol. 14, Pages 928: Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review

Nutrients, Vol. 14, Pages 1304: Plant-Based Diets and Peritoneal Dialysis: A Review

Nutrients, Vol. 14, Pages 1304: Plant-Based Diets and Peritoneal Dialysis: A Review

Artificial photosynthesis can produce food without sunshine

Foods, Vol. 11, Pages 1862: Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

Foods, Vol. 11, Pages 1823: Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review

Plants, Vol. 11, Pages 1628: Capparis spinosa L. Cenopopulation and Biogeochemistry in South Uzbekistan

Plants, Vol. 11, Pages 1637: Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants

Nutrients, Vol. 14, Pages 1185: Exploratory Systematic Review and Meta-Analysis of Panax Genus Plant Ingestion Evaluation in Exercise Endurance

Plants, Vol. 11, Pages 1620: Plants’ Physio-Biochemical and Phyto-Hormonal Responses to Alleviate the Adverse Effects of Drought Stress: A Comprehensive Review

Nutrients, Vol. 14, Pages 2665: Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study

Nutrients, Vol. 14, Pages 2665: Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study

Genetic Diversity and Characterization of Plant Growth-Promoting Effects of Bacteria Isolated from Rhizospheric Soils

Nutrients, Vol. 14, Pages 2679: Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols

Nutrients, Vol. 14, Pages 2679: Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols

Foods, Vol. 11, Pages 1856: Method Validation, Residues and Dietary Risk Assessment for Procymidone in Green Onion and Garlic Plant

Nutrients, Vol. 14, Pages 2649: Dietary Therapy in Prevention of Cardiovascular Disease (CVD)—Tradition or Modernity? A Review of the Latest Approaches to Nutrition in CVD

Nutrients, Vol. 14, Pages 2649: Dietary Therapy in Prevention of Cardiovascular Disease (CVD)—Tradition or Modernity? A Review of the Latest Approaches to Nutrition in CVD

Foods, Vol. 11, Pages 1922: Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying

Nutrients, Vol. 14, Pages 827: Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease

Nutrients, Vol. 14, Pages 2641: Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review

Nutrients, Vol. 14, Pages 2706: Epinephrine Auto-Injector Prescription and Use: A Retrospective Analysis and Clinical Risk Assessment of Adult Patients Sensitized to Lipid Transfer Protein

Nutrients, Vol. 14, Pages 2706: Epinephrine Auto-Injector Prescription and Use: A Retrospective Analysis and Clinical Risk Assessment of Adult Patients Sensitized to Lipid Transfer Protein

Foods, Vol. 11, Pages 1850: Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints

Nutrients, Vol. 13, Pages 1962: Plant Proteins and Exercise: What Role Can Plant Proteins Have in Promoting Adaptations to Exercise?

Nutrients, Vol. 14, Pages 954: Mechanism of Astragalus membranaceus Alleviating Acquired Hyperlipidemia Induced by High-Fat Diet through Regulating Lipid Metabolism

Foods, Vol. 11, Pages 1924: Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry

Plants, Vol. 11, Pages 1671: Phytochemical Analysis of the Methanolic Extract and Essential Oil from Leaves of Industrial Hemp Futura 75 Cultivar: Isolation of a New Cannabinoid Derivative and Biological Profile Using Computational Approaches

Foods, Vol. 11, Pages 1901: A Review of the Phytochemistry and Bioactivity of Clover Honeys (Trifolium spp.)

Plants, Vol. 11, Pages 1733: Accumulation of Microcystin from Oscillatoria limnetica Lemmermann and Microcystis aeruginosa (Kützing) in Two Leafy Green Vegetable Crop Plants Lactuca sativa L. and Eruca sativa

Nutrients, Vol. 14, Pages 1088: Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions

Nutrients, Vol. 13, Pages 3883: Effectiveness of Intensive Cardiac Rehabilitation in High-Risk Patients with Cardiovascular Disease in Real-World Practice

Foods, Vol. 10, Pages 3004: The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review

Foods, Vol. 10, Pages 2865: Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market

Powerhouse plants that bolster the food web

Fermentation, Vol. 6, Pages 83: Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts

Döhler and Sacco System combine on plant-based fermented food solutions

Nutrients, Vol. 13, Pages 2722: Assessment of Plant Sterols in the Diet of Adult Polish Population with the Use of a Newly Developed Database

Foods, Vol. 10, Pages 1572: Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection

‘Our main competition is birds, not plant-based’: Next Gen Foods on expanding alt. chicken brand TiNDLE in Europe

Plant-based brands prominent among Tesco’s new incubator cohort

Nutrients, Vol. 13, Pages 3469: The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets

Plant use and rites at burnt offering sites in the Eastern Alps during the Bronze and Iron Ages

Plants, Vol. 10, Pages 1178: Evaluating the Endophytic Activities of Beauveria bassiana on the Physiology, Growth, and Antioxidant Activities of Extracts of Lettuce (Lactuca sativa L.)