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Veterinary Sciences, Vol. 9, Pages 271: Trouble for Horses in Paradise: Toxicity and Fatality Resulting from the Consumption of Indigofera spicata (Fabaceae) on Oahu Island

Integrated single-nucleus and spatial transcriptomics captures transitional states in soybean nodule symbiosis establishment

Plants, Vol. 11, Pages 1756: Metabolome Profiling: A Breeding Prediction Tool for Legume Performance under Biotic Stress Conditions

The promotion of legume nodulation in plant-soil-microbe systems under phosphorus-limited conditions

Possibility of avoiding legumes-deriving boost of N2O emissions in tropical monoculture tree plantations

Fermentation, Vol. 8, Pages 305: Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process

Effects of Heavy Metal-Polluted Soil (Pb, Zn, and Cd) on Seed Emergence, Seedling Growth, and Antioxidant Activity in Four Fabaceae Species

Acacia sieberiana (Fabaceae) Attenuates Paracetamol and Bile Duct Ligation-Induced Hepatotoxicity via Modulation of Biochemical and Oxidative Stress Biomarkers

Toxicological study on methanol root bark extract of Acacia sieberiana (Fabaceae) in Wistar rats

Albumin substitute developed from legume wastewater:‘Just like egg protein, it binds, emulsifies, and foams’

Polymetallic (zinc and cadmium) hyperaccumulation in the Australian legume Crotalaria novae-hollandiae compared to Crotalaria cunninghamii

Reverse genetic approaches for breeding nutrient-rich and climate-resilient cereal and food legume crops

Genes, Vol. 13, Pages 1147: iPBS-Retrotransposon Markers in the Analysis of Genetic Diversity among Common Bean (Phaseolus vulgaris L.) Germplasm from Türkey

Fabaceae (legume) pollen as an anthropogenic indicator in eastern North America

The Origin of the Legumes is a Complex Paleopolyploid Phylogenomic Tangle Closely Associated with the Cretaceous–Paleogene (K–Pg) Mass Extinction Event

Legume Consumption and Gut Microbiome in Elderly Chinese Men and Women

Benefits of silicon-enhanced root nodulation in a model legume are contingent upon rhizobial efficacy

Legume nutrition is improved by neighbouring grasses

Ceratonia siliqua (Carob) extract improved in vitro development of vitrified-warmed mouse germinal vesicle oocytes: assessment of possible mechanism

Legume Seeds as an Important Component of Human Diet

Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?

Legume-imposed selection for more-efficient symbiotic rhizobia [Plant Biology]

Foods, Vol. 10, Pages 1415: Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans

Agronomy, Vol. 11, Pages 2131: Soil Enzyme Activity and Stoichiometry: Linking Soil Microorganism Resource Requirement and Legume Carbon Rhizodeposition

Agronomy, Vol. 11, Pages 2181: Drought Tolerant Varieties of Common Beans (Phaseolus vulgaris) in Central Afghanistan

Fermentation, Vol. 8, Pages 244: Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review

Metabolites, Vol. 11, Pages 281: Feature-Based Molecular Network-Guided Dereplication of Natural Bioactive Products from Leaves of Stryphnodendron pulcherrimum (Willd.) Hochr

Shoot-derived miR2111 controls legume root and nodule development

Foods, Vol. 9, Pages 1812: Legume Seeds as an Important Component of Human Diet

Veterinary Sciences, Vol. 8, Pages 320: Anti-Inflammatory Potential of the Oleoresin from the Amazonian Tree Copaifera reticulata with an Unusual Chemical Composition in Rats

Foods, Vol. 10, Pages 3118: Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand

Cutting meat for Veganuary? Here's how to get your protein from beans

Cutting meat for Veganuary? Here's how to get your protein from beans

Cutting meat for Veganuary? Here's how to get your protein from beans

Cutting meat for Veganuary? Here's how to get your protein from beans

Cutting meat for Veganuary? Here's how to get your protein from beans

Agronomy, Vol. 11, Pages 2437: Impact of the Legume Catch Crop Serradella on Subsequent Growth and P Mobilization under Barley in Different Fertilization Treatments

Nutrients, Vol. 13, Pages 3226: The Changing Landscape of Legume Products Available in Australian Supermarkets

Comparative study on the vitamin C contents of the food legume seeds.

Introduction to the Special Issue: Legumes as Food Ingredient: Characterization, Processing, and Applications

Endorsement and Phylogenetic Analysis of some Fabaceae Plants based on DNA Barcoding gene MatK

Biology, Vol. 11, Pages 676: Utilization of Legume-Nodule Bacterial Symbiosis in Phytoremediation of Heavy Metal-Contaminated Soils

Agriculture, Vol. 10, Pages 424: Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour

Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes

Diversity, Vol. 13, Pages 267: Diversity of Useful Mexican Legumes: Analyses of Herbarium Specimen Records

Comparative cytogenomics reveals genome reshuffling and centromere repositioning in the legume tribe Phaseoleae

Foods, Vol. 10, Pages 2540: Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking

A target capture approach for phylogenomic analyses at multiple evolutionary timescales in rosewoods (Dalbergia spp.) and the legume family (Fabaceae)

Plants, Vol. 9, Pages 1110: Seed Dormancy Breaking and Germination in Bituminaria basaltica and B. bituminosa (Fabaceae)