- Flavor chemistry and technologyReineccius, Gary;Heath, Henry BRead
- Foods, Vol. 11, Pages 1928: Outstanding Approach to Enhance the Safety of Ready-to-Eat Rice and Extend the Refrigerated Preservation15 hours agoRead
- Microorganisms, Vol. 10, Pages 1308: Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components20 hours agoRead
- In silico study on spice-derived antiviral phytochemicals against SARS-CoV-2 TMPRSS2 target10 days agoRead
- Dietary factors and SARS-CoV-2 contagion: in silico studies on modulation of viral and host proteins by spice actives10 days agoRead
- Mexican-style street corn recipe is easy to make in the air fryer. And tasty, too.11 days agoRead
- Pharmaceutics, Vol. 14, Pages 1290: Crocus sativus L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model11 days agoRead
- Frankincense and Myrrh, Terpenoids562 days agoRead
- Antibiotic Resistance, Superbugs and Drugs562 days agoRead
- Paleo Gut Flora Repair562 days agoRead
- Nutrients, Vol. 14, Pages 2498: The Role of Nutritional Factors in the Modulation of the Composition of the Gut Microbiota in People with Autoimmune Diabetes12 days agoRead
- Nutrients, Vol. 14, Pages 2604: Fisetin, a Potent Anticancer Flavonol Exhibiting Cytotoxic Activity against Neoplastic Malignant Cells and Cancerous Conditions: A Scoping, Comprehensive Review5 days agoRead
- Nutrients, Vol. 14, Pages 2604: Fisetin, a Potent Anticancer Flavonol Exhibiting Cytotoxic Activity against Neoplastic Malignant Cells and Cancerous Conditions: A Scoping, Comprehensive Review5 days agoRead
- Unilever’s Knorr rethinks pizza with climate-friendly foods to raise awareness about and reframe agriculture’s role in climate change126 days agoRead
- Save a horse, ride a Rodeo Core Machine — it's on sale for 28% off12 days agoRead
- Cannabimimetic effects of abused indazole-carboxamide synthetic cannabinoid receptor agonists AB-PINACA, 5F-AB-PINACA and 5F-ADB-PINACA in mice: Tolerance, dependence and withdrawal12 days agoRead
- Molecules, Vol. 27, Pages 3921: Quality and Metabolomics Analysis of Houttuynia cordata Based on HS-SPME/GC-MS10 days agoRead
- Elevate your outdoor entertaining this summer with these gadgets on sale8 days agoRead
- Draft genome sequence and functional analysis of Lysinibacillus xylanilyticus t26, a plant growth-promoting bacterium isolated from Capsicum chinense rhizosphere6 days agoRead
- Chewy's Blue Box Sale can help you spoil your pets this summer4 days agoRead
- Spices to Control COVID-19 Symptoms: Yes, but Not Only….552 days agoRead
- Spices to Control COVID-19 Symptoms: Yes, but Not Only….552 days agoRead
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- Spices to Control COVID-19 Symptoms: Yes, but Not Only…50 days agoRead
- Spices to Control COVID-19 Symptoms: Yes, but Not Only ...524 days agoRead
- Spice things up with these gifts from Lovehoney561 days agoRead
- SPICE-Based Circuit Analysis of Power Flow Coupling Effect in Double-Input Cuk--Buck DC–DC Converters182 days agoRead
- Spices to Control COVID-19 Symptoms: Yes, but Not Only ...526 days agoRead
- Spice up your workouts with a pair of Powerbeats3 earphones on sale611 days agoRead
- SPICE Modeling of a High-Power Terfenol-D Transducer Considering Losses and Magnetic Flux Leakage151 days agoRead
- Spice up game night for just 20 bucks with this friendship-testing card game120 days agoRead
- Foods, Vol. 10, Pages 2289: Spices and Seasoning Mixes in European Union—Innovations and Ensuring Safety274 days agoRead
- Foods, Vol. 10, Pages 2984: Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019–2020207 days agoRead
- Antioxidants, Vol. 10, Pages 721: Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential420 days agoRead
- Antioxidants, Vol. 10, Pages 868: Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing396 days agoRead
- Proceedings, Vol. 57, Pages 12: Chemical Composition and Antioxidant Activity of Some Lamiaceae Spices597 days agoRead
- Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India599 days agoRead
- Foods, Vol. 10, Pages 2378: Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS263 days agoRead
- Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia.2040 days agoRead
- Gels, Vol. 7, Pages 95: Preparation and Evaluation of Virgin Olive Oil Oleogels Including Thyme and Cumin Spices with Sunflower Wax348 days agoRead
- Culinary Spices in Food and Medicine: An Overview of <em>Syzygium aromaticum</em> (L.) Merr. and L. M. Perry [Myrtaceae]145 days agoRead
- Effects of Spices (Saffron, Rosemary, Cinnamon, Turmeric and Ginger) in Alzheimer's Disease343 days agoRead
- Lactic acid bacteria in dried vegetables and spices.2383 days agoRead
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- Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats557 days agoRead
- Micellar Extraction of Active Components from Spices and Evaluation of the Ce(IV)-Based Reducing Capacity of the Extracts293 days agoRead
- Nutrients, Vol. 12, Pages 3800: Efficacy of Spice Supplementation in Rheumatoid Arthritis: A Systematic Literature Review564 days agoRead
- Nutrients, Vol. 12, Pages 3800: Efficacy of Spice Supplementation in Rheumatoid Arthritis: A Systematic Literature Review564 days agoRead
- Piperine: Old Spice and New Nutraceutical?1090 days agoRead
- 'Derry Girls' made us relive our childhoods with a glorious Spice Girls scene68 days agoRead
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