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  • Chromatographic and mass spectrometric determination of molecular species of short-chain triacylglycerols in butterfat
    elintarviketieteet, kemiallinen analyysi, kromatografia, maitorasva, rasvahapot, ravintorasvat, spektrometria, livsmedelsvetenskaper, kemisk analys, kromatografi, mjölkfett, fettsyror, matfetter, spektrometri, väitöskirjat, e-böcker, doktorsavhandlingar
    Kemppinen, Asmo
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  • Cheese-making by full concentration of milk with membrane filtration and evaporation
    elintarviketeknologia, hera, heraproteiinit, juusto, maitorasva, mjölkfett, ost, processning, prosessointi, tillverkning, valmistus, vassla, vassleproteiner, komponenttien erottelu, mikrosuodatus, täyskonsentrointi, kaseiini, doktorsavhandlingar, väitöskirjat
    Aaltonen, Terhi
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  • Role of dietary fish oil and plant oil supplements in ruminal lipid metabolism and fish oil induced milk fat depression in lactating cows
    aineenvaihdunta, fiskolja, kalaöljyt, kasviöljyt, kor, lehmät, maito (lehmänmaito), maitorasva, mjölk (komjölk), mjölkfett, pötsi, vegetabiliska oljor, våm, ämnesomsättning, doktorsavhandlingar, e-böcker, väitöskirjat
    Kairenius, Piia
    Read
  • Selection and partial characterization of lipases from raw milk bacterial isolates for selective hydrolysis of milk fat
    bakteerit, bakterier, elintarviketeknologia, elintarviketieteet, fettsyror, hydrolys, hydrolyysi, lipaasit, lipaser, livsmedelsvetenskaper, maito, maitorasva, mjölkfett, rasvahapot, bioprosessointi, raakamaito, pro gradu -tutkielmat, pro gradu-avhandlingar
    Shi, Qiao
    Read
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