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Aquaculture omics: An update on the current status of research and data analysis

IJERPH, Vol. 19, Pages 8010: The Coordination of Aquaculture Development with Environment and Resources: Based on Measurement of Provincial Eco-Efficiency in China

IJERPH, Vol. 19, Pages 8010: The Coordination of Aquaculture Development with Environment and Resources: Based on Measurement of Provincial Eco-Efficiency in China

Water, Vol. 14, Pages 2089: Extraction of Aquaculture Pond Region in Coastal Waters of Southeast China Based on Spectral Features and Spatial Convolution

Chromosomal assembly of the flat oyster (Ostrea edulis L.) genome as a new genetic ressource for aquaculture

Aquaculture drives aquatic food yields to new high

Sustainable development of climate-resilient aquaculture and culture-based fisheries through adaptation of abiotic stresses: a review

Remote Sensing, Vol. 14, Pages 3079: The Assessment of More Suitable Image Spatial Resolutions for Offshore Aquaculture Areas Automatic Monitoring Based on Coupled NDWI and Mask R-CNN

Computer Vision Models in Intelligent Aquaculture with Emphasis on Fish Detection and Behavior Analysis: A Review

JMSE, Vol. 10, Pages 854: Hydrodynamic Responses of a Barge-Type Floating Offshore Wind Turbine Integrated with an Aquaculture Cage

JMSE, Vol. 10, Pages 857: Effect of Aquaculture Reclamation on Sediment Nitrates Reduction Processes in Mangrove Wetland

Vulnerability assessment of the Gulf of Maine eastern oyster aquaculture industry to projected ocean and coastal acidification

Remote Sensing, Vol. 14, Pages 3003: Extraction of Floating Raft Aquaculture Areas from Sentinel-1 SAR Images by a Dense Residual U-Net Model with Pre-Trained Resnet34 as the Encoder

Effects of oyster aquaculture on carbon capture and removal in a tropical mangrove lagoon in southwestern Taiwan

Structure of the lipopolysaccharide O-antigen of Aeromonas encheleia strain A4 representing the new PGO1 serogroup of aeromonads prevailing in Polish aquaculture

Sustainability, Vol. 14, Pages 7505: Sustainable Practicalities towards Good Governance in Fish Townships and Villages by Ethics-Based Approach

Aquaculture Journal, Vol. 2, Pages 37-50: Effects of Alternative and Sustainable Ingredients on Rainbow Trout (Oncorhynchus mykiss) Growth, Muscle Composition and Health

Aquaculture facilities drive the introduction and establishment of non-native Oreochromis niloticus populations in Neotropical streams

Aquaculture Journal, Vol. 2, Pages 23-36: The Effect of Water Quality on Aquaculture Productivity in Ibanda District, Uganda

Aquaculture Journal, Vol. 2, Pages 164-179: Dynamics of Water and Biofilm Bacterial Community Composition in a Mediterranean Recirculation Aquaculture System

Aquaculture Journal, Vol. 2, Pages 59-71: Partial Substitution of Fishmeal with Mopane Worm Meal in Dusky Kob Fingerling (Argyrosomus japonicus) Diets: Feed Utilization, Digestive Enzyme Activity, Blood Parameters, and Growth Performance

Aquaculture Journal, Vol. 2, Pages 180-185: Behavioral Response of Multiple Rainbow Trout to Vertically Suspended Environmental Enrichment

Aquaculture management practices associated with antimicrobial residues in Southwestern Nigeria

Aquaculture in Africa: A Comparative Review of Egypt, Nigeria, and Uganda Vis-À-Vis South Africa

Aquaculture turns biodiversity into uniformity along the coast of China

Aquaculture Journal, Vol. 1, Pages 3-13: Are Shell Strength Phenotypic Traits in Mussels Associated with Species Alone?

Aquaculture Journal, Vol. 1, Pages 14-25: Effect of Soy Protein Products and Gum Inclusion in Feed on Fecal Particle Size Profile of Rainbow Trout

Aquaculture Journal, Vol. 2, Pages 13-22: Effect of Stocking Density on Growth, Feed Efficiency, and Survival in Peruvian Grunt Anisotremus scapularis (Tschudi, 1846): From Fingerlings to Juvenile

Aquaculture Journal, Vol. 2, Pages 51-58: High Expression Levels of the Genes cyclin-A2 and glucocorticoid receptor Are Associated with High-Quality Embryos in Gilthead Sea Bream (Sparus aurata L.)

Sustainability, Vol. 14, Pages 7257: Aquaculture—Production System and Waste Management for Agriculture Fertilization—A Review

Micromachines, Vol. 13, Pages 828: Cellular Aquaculture: Prospects and Challenges

IJERPH, Vol. 18, Pages 5723: Antibiotic-Resistant Bacteria in Aquaculture and Climate Change: A Challenge for Health in the Mediterranean Area

IJERPH, Vol. 18, Pages 5723: Antibiotic-Resistant Bacteria in Aquaculture and Climate Change: A Challenge for Health in the Mediterranean Area

IJERPH, Vol. 17, Pages 6628: Social Acceptance of Aquaculture in Spain: An Instrument to Achieve Sustainability for Society

IJERPH, Vol. 17, Pages 6628: Social Acceptance of Aquaculture in Spain: An Instrument to Achieve Sustainability for Society

Antibiotics, Vol. 10, Pages 1135: Assessing the Bacterial Community Composition of Bivalve Mollusks Collected in Aquaculture Farms and Respective Susceptibility to Antibiotics

Large-Scale, Multi-Year Microbial Community Survey of a Freshwater Trout Aquaculture Facility

Bacteria fill key role for successful recirculating aquaculture farming

Pathogens, Vol. 10, Pages 673: Challenges and Solutions to Viral Diseases of Finfish in Marine Aquaculture

Sustainability, Vol. 13, Pages 7779: DEXiAqua, a Model to Assess the Sustainability of Aquaculture Systems: Methodological Development and Application to a French Salmon Farm

Sensors, Vol. 22, Pages 3525: A Visual Servoing Scheme for Autonomous Aquaculture Net Pens Inspection Using ROV

Sensors, Vol. 22, Pages 3525: A Visual Servoing Scheme for Autonomous Aquaculture Net Pens Inspection Using ROV

Animals, Vol. 10, Pages 2175: Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture

New aquaculture research highlights areas of consensus, disagreement

Troubled waters: How high fish mortality and poor animal welfare threaten the profitability of aquaculture

Complex Bioactive Supplements for Aquaculture—Evolutionary Development of Probiotic Concepts

Biomolecules, Vol. 12, Pages 144: Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture

JMSE, Vol. 10, Pages 303: Skin Culturable Microbiota in Farmed European Seabass (Dicentrarchuslabrax) in Two Aquacultures with and without Antibiotic Use

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