Intelligent and active packaging for fruits and vegetablesWilson, Charles LRead- Bioactive foods in promoting health : fruits and vegetablesPreedy, Victor R;Watson, Ronald RRead
Nutrients, Vol. 14, Pages 2263: The Effects of Berry Polyphenols on the Gut Microbiota and Blood Pressure: A Systematic Review of Randomized Clinical Trials in Humans3 hours agoRead- Nutrients, Vol. 14, Pages 2263: The Effects of Berry Polyphenols on the Gut Microbiota and Blood Pressure: A Systematic Review of Randomized Clinical Trials in Humans3 hours agoRead
- Agriculture, Vol. 12, Pages 778: Gene Expression, Activity and Localization of Beta-Galactosidases during Late Ripening and Postharvest Storage of Tomato Fruit3 hours agoRead
- Microorganisms, Vol. 10, Pages 1115: Exploring Mitogenomes Diversity of Fusarium musae from Banana Fruits and Human Patients3 hours agoRead
- Fermentation, Vol. 8, Pages 256: Golden Berry Waste for Electricity Generation1 day agoRead
- Agronomy, Vol. 12, Pages 1275: Effects of Root Temperature and Cluster Position on Fruit Quality of Two Cocktail Tomato Cultivars2 days agoRead
- Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post-Harvest2 days agoRead
- Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women39 days agoRead
- Molecules, Vol. 27, Pages 3286: Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer8 days agoRead
- Horticulturae, Vol. 8, Pages 459: A Fruit Colour Development Index (CDI) to Support Harvest Time Decisions in Peach and Nectarine Orchards9 days agoRead
- Horticulturae, Vol. 8, Pages 465: Rhamnogalacturonan Endolyase Family 4 Enzymes: An Update on Their Importance in the Fruit Ripening Process7 days agoRead
- Sensors, Vol. 22, Pages 3852: Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data9 days agoRead
- Horticulturae, Vol. 8, Pages 455: Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper9 days agoRead
- Plants, Vol. 11, Pages 547: Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration99 days agoRead
- Vegetable and Fruit Intake, Its Patterns, and Cognitive Function: Cross-Sectional Findings among Older Adults in Anhui, China23 days agoRead
- Nutrients, Vol. 14, Pages 780: Improved Endurance Running Performance Following Haskap Berry (Lonicera caerulea L.) Ingestion104 days agoRead
- Polymers, Vol. 14, Pages 2116: Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles5 days agoRead
- Molecules, Vol. 27, Pages 3302: Polyphenols and Maillard Reaction Products in Dried Prunus spinosa Fruits: Quality Aspects and Contribution to Anti-Inflammatory and Antioxidant Activity in Human Immune Cells Ex Vivo7 days agoRead
- Berry meals and risk factors associated with metabolic syndrome.4467 days agoRead
- Nutrients, Vol. 12, Pages 2538: Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications645 days agoRead
- Nutrients, Vol. 12, Pages 2538: Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications645 days agoRead
- Fruit setting rewires central metabolism via gibberellin cascades [Plant Biology]612 days agoRead
- Fruits Vinegar : Quality Characteristics, Phytochemistry, and Functionality79 days agoRead
- Fruit flies and mosquitoes are a lot brainier than people think375 days agoRead
- Fruit flies prioritize mating over survival: study17 days agoRead
- Genes, Vol. 13, Pages 49: Hormonal Influences on Pod–Seed Intercommunication during Pea Fruit Development155 days agoRead
- Genes, Vol. 13, Pages 49: Hormonal Influences on Pod–Seed Intercommunication during Pea Fruit Development155 days agoRead
- Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.3549 days agoRead
- Berries modify the postprandial plasma glucose response to sucrose in healthy subjects.4411 days agoRead
- Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women.3403 days agoRead
- Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women.3402 days agoRead
- Berries reduce postprandial insulin responses to wheat and rye breads in healthy women394 days agoRead
- Berries reduce postprandial insulin responses to wheat and rye breads in healthy women394 days agoRead
- Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies.5357 days agoRead
- Fruit Myth or Fact: Is Fresh Fruit Better Than Unsweetened Frozen or Canned Fruit?545 days agoRead
- Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies392 days agoRead
- Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study557 days agoRead
- Berry Phenolic Extracts Modulate the Expression of p21(WAF1) and Bax but Not Bcl-2 in HT-29 Colon Cancer Cells.5601 days agoRead
- Fruit size and firmness QTL alleles of breeding interest identified in a sweet cherry‘Ambrunés’ × ‘Sweetheart’ population639 days agoRead
- Fruit and vegetable intake and risk of frailty in women 60 years old or older533 days agoRead
- Fruit Defect Prediction Model (FDPM) based on Three-Level Validation370 days agoRead
- Nutrients, Vol. 13, Pages 387: Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex486 days agoRead
- Fruit and seed characterization of wild populations of a traditional Andean crop: Solanum betaceum Cav. (Solanaceae) in the Argentinian Yungas346 days agoRead
- Molecules, Vol. 27, Pages 467: Development, Validation, and Application of the UPLC-DAD Methodology for the Evaluation of the Qualitative and Quantitative Composition of Phenolic Compounds in the Fruit of American Cranberry (Vaccinium macrocarpon Ait136 days agoRead
- Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.922 days agoRead
- Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.922 days agoRead
- Berry polyphenols metabolism and impact on human gut microbiota and health584 days agoRead
- Fruit quantity of invasive shrubs predicts the abundance of common native avian frugivores in central Pennsylvania4168 days agoRead
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