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Plants, Vol. 11, Pages 1698: Antibacterial Activity against Foodborne Pathogens and Inhibitory Effect on Anti-Inflammatory Mediators’ Production of Brazilin-Enriched Extract from Caesalpinia sappan Linn

Foods, Vol. 11, Pages 1866: Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality

Foods, Vol. 11, Pages 1856: Method Validation, Residues and Dietary Risk Assessment for Procymidone in Green Onion and Garlic Plant

Foods, Vol. 11, Pages 1862: Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

Vitamin D food fortification in European countries: the underused potential to prevent cancer deaths

Plasma Metabolite Response to Simple, Refined and Unrefined Carbohydrate-Enriched Diets in Older Adults-Randomized Controlled Crossover Trial

Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods

Nutrients, Vol. 14, Pages 2586: The Perception of Minerals and Their Prevalence in Fortified Foods and Supplements in Japan

Nutrients, Vol. 14, Pages 1667: Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Foods, Vol. 11, Pages 1795: Effect of Encapsulated Ferrous Sulphate Fortified Salt on Hemoglobin Levels in Anemic Rats

Nutrients, Vol. 14, Pages 2516: Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity

Nutrients, Vol. 14, Pages 2516: Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity

Nutrients, Vol. 14, Pages 1658: Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil

Nutrients, Vol. 14, Pages 954: Mechanism of Astragalus membranaceus Alleviating Acquired Hyperlipidemia Induced by High-Fat Diet through Regulating Lipid Metabolism

Foods, Vol. 11, Pages 1780: Extrusion Simulation for the Design of Cereal and Legume Foods

Nutrients, Vol. 13, Pages 3906: LAT1 and SNAT2 Protein Expression and Membrane Localization of LAT1 Are Not Acutely Altered by Dietary Amino Acids or Resistance Exercise Nor Positively Associated with Leucine or Phenylalanine Incorporation in Human S

Nutrients, Vol. 14, Pages 692: Antidiabetic Effects of Pediococcus acidilactici pA1c on HFD-Induced Mice

Nutrients, Vol. 14, Pages 695: Beneficial Activities of Alisma orientale Extract in a Western Diet-Induced Murine Non-Alcoholic Steatohepatitis and Related Fibrosis Model via Regulation of the Hepatic Adiponectin and Farnesoid X Receptor Pathways

Nutrients, Vol. 14, Pages 1096: Untargeted Metabolome Analysis Reveals Reductions in Maternal Hepatic Glucose and Amino Acid Content That Correlate with Fetal Organ Weights in a Mouse Model of Fetal Alcohol Spectrum Disorders

Nutrients, Vol. 14, Pages 1098: Dendropanax trifidus Sap-Mediated Suppression of Obese Mouse Body Weight and the Metabolic Changes Related with Estrogen Receptor Alpha and AMPK-ACC Pathways in Muscle Cells

Nutrients, Vol. 14, Pages 1524: Whey Protein, Leucine- and Vitamin-D-Enriched Oral Nutritional Supplementation for the Treatment of Sarcopenia

Nutrients, Vol. 14, Pages 1589: Effect of Combined Protein-Enriched Enteral Nutrition and Early Cycle Ergometry in Mechanically Ventilated Critically Ill Patients—A Pilot Study

Nutrients, Vol. 14, Pages 1666: Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits

Foods, Vol. 11, Pages 1750: Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses

Foods, Vol. 11, Pages 1770: Application of Design of Experiments to the Analysis of Fruit Juice Deacidification using Electrodialysis with Monopolar Membranes

Nutrients, Vol. 14, Pages 2546: Human Milk Oligosaccharides and Lactose Differentially Affect Infant Gut Microbiota and Intestinal Barrier In Vitro

Nutrients, Vol. 14, Pages 2546: Human Milk Oligosaccharides and Lactose Differentially Affect Infant Gut Microbiota and Intestinal Barrier In Vitro

[ASAP] Novel Selenium Peptides Obtained from Selenium-Enriched <italic toggle="yes">Cordyceps militaris</italic> Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice

Rational construction of a new water soluble turn-on colorimetric and NIR fluorescent sensor for high selective Sec detection in Se-enriched foods and biosystems

Discovery of Se-containing flavone in Se-enriched green tea and the potential application value in the immune regulation

Formation and stability of isothiocyanate protein conjugates at different pH values and bread types enriched with nasturtium (Tropaeolum majus L.)

Nutrients, Vol. 12, Pages 2467: Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to &lt;10 Years: Results of the EsNuPI Study

Nutrients, Vol. 12, Pages 2467: Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to &lt;10 Years: Results of the EsNuPI Study

Nutrients, Vol. 12, Pages 3825: The Effects of an Infant Formula Enriched with Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids and Synbiotics on Child Behavior Up to 2.5 Years Old: The COGNIS Study

Foods, Vol. 10, Pages 2492: The Use of the Probiotic Lactiplantibacillus plantarum 299v in the Technology of Non-Dairy Ice Cream Based on Avocado

Nutrients, Vol. 14, Pages 2102: Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative Stress

Nutrients, Vol. 14, Pages 2102: Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative Stress

Nutrients, Vol. 13, Pages 3858: Regulatory Framework of Fortified Foods and Dietary Supplements for Athletes: An Interpretive Approach

Nutrients, Vol. 14, Pages 1609: Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers

Nutrients, Vol. 13, Pages 3136: The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in Japan

Nutrients, Vol. 14, Pages 989: The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation

Nutrients, Vol. 12, Pages 3899: Addressing the Fortification Quality Gap: A Proposed Way Forward

Nutrients, Vol. 12, Pages 3899: Addressing the Fortification Quality Gap: A Proposed Way Forward

Nutrients, Vol. 12, Pages 2536: Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study

Nutrients, Vol. 12, Pages 2536: Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study

Nutrients, Vol. 13, Pages 316: Effect of Calcium Fortified Foods on Health Outcomes: A Systematic Review and Meta-Analysis

Nutrients, Vol. 13, Pages 316: Effect of Calcium Fortified Foods on Health Outcomes: A Systematic Review and Meta-Analysis

Nutrients, Vol. 12, Pages 3351: The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study

Foods, Vol. 10, Pages 3013: Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children