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Nutrients, Vol. 12, Pages 601: Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity

Nutrients, Vol. 12, Pages 601: Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity

Nutrients, Vol. 12, Pages 550: Beneficial Effects of Walnuts on Cognition and Brain Health

Syntrophy via Interspecies H2 Transfer between Christensenella and Methanobrevibacter Underlies Their Global Cooccurrence in the Human Gut

Glycaemic regulation, appetite and ex vivo oxidative stress in young adults following consumption of high-carbohydrate cereal bars fortified with polyphenol-rich berries.

Genistein inhibited the proliferation of kidney cancer cells via CDKN2a hypomethylation: role of abnormal apoptosis

Clinical outcome and cost-effectiveness of a 1-year nutritional intervention programme in COPD patients with low muscle mass: The randomized controlled NUTRAIN trial

Foods, Vol. 9, Pages 244: Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype

Foods, Vol. 9, Pages 240: The Effect of Nanocoatings Enriched with Essential Oils on‘Rocha’ Pear Long Storage

Impact of Crude Palm Oil Fortified Cookies Supplementation on Anthropometry, Vitamin A and Hematological Status of School Children in India.

Whole genome sequencing and comparative genomic analysis of oleaginous red yeast Sporobolomyces pararoseus NGR identifies candidate genes for biotechnological potential and ballistospores-shooting

Antioxidants for preventing and reducing muscle soreness after exercise: a Cochrane systematic review

Land-use controls on nutrient loads in aquifers draining agricultural and mixed-use karstic watersheds

Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time.

Eicosapentaenoic acid‐enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplets‐associated protein FSP27 in mice

Polyphenols from waste streams of food industry: valorisation of blanch water from marzipan production

Antioxidants, Vol. 9, Pages 186: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Regulation of mTORC1 by Small GTPases in Response to Nutrients.

Vitamin C Bioequivalence from Gummy and Caplet Sources in Healthy Adults: A Randomized-Controlled Trial.

Plant hormone induced enrichment of Chlorella sp. omega-3 fatty acids

Applied Sciences, Vol. 10, Pages 1500: Influence of Macrophyte and Gut Microbiota on Mercury Contamination in Fish: A Microcosms Study

IJMS, Vol. 21, Pages 1519: Oestrogenic Endocrine Disruptors in the Placenta and the Fetus

Draft Genomes of two Artocarpus plants, Jackfruit (A. heterophyllus) and Breadfruit (A. altilis)

Nutrients, Vol. 12, Pages 535: Influence of a Functional Nutrients-Enriched Infant Formula on Language Development in Healthy Children at Four Years Old

Foods, Vol. 9, Pages 204: Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

Foods, Vol. 9, Pages 209: Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products

Nutrients, Vol. 11, Pages 2219: Role of Fibre in Nutritional Management of Pancreatic Diseases

Nutrients, Vol. 11, Pages 2574: Dietary Supplementation with Silicon-Enriched Spirulina Improves Arterial Remodeling and Function in Hypertensive Rats

Nutrients, Vol. 11, Pages 2574: Dietary Supplementation with Silicon-Enriched Spirulina Improves Arterial Remodeling and Function in Hypertensive Rats

Foods, Vol. 9, Pages 189: Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder

Nutrients, Vol. 12, Pages 515: Natural Magnesium-Enriched Deep-Sea Water Improves Insulin Resistance and the Lipid Profile of Prediabetic Adults: A Randomized, Double-Blinded Crossover Trial

Nutrients, Vol. 12, Pages 515: Natural Magnesium-Enriched Deep-Sea Water Improves Insulin Resistance and the Lipid Profile of Prediabetic Adults: A Randomized, Double-Blinded Crossover Trial

Foods, Vol. 9, Pages 220: The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers

Nutrients, Vol. 12, Pages 550: Beneficial Effects of Walnuts on Cognition and Brain Health

Fortification of bakery and corn masa–based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data

A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis.

Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.

In vitro selenium bioaccessibility combined with in vivo bioavailability and bioactivity in Se-enriched microalga (Chlorella sorokiniana) to be used as functional food

Sustainability, Vol. 12, Pages 1438: Sustainable Value Creation in the Food Chain: A Consumer Perspective

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

Innovative Food Structures to Enhance Nutrient Bioavailability

Antioxidants, Vol. 9, Pages 165: Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms

Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeledα-tocopherols in a 3-phase crossover design

A Pilot Study on the Effects of DHA/EPA Enriched Phospholipids on Aerobic Exercise and Anaerobic Exercise in Mice

Biomolecules, Vol. 10, Pages 288: Exploration and Characterization of Novel Glycoside Hydrolases from the Whole Genome of Lactobacillus ginsenosidimutans and Enriched Production of Minor Ginsenoside Rg3(S) by a Recombinant Enzymatic Process

Biomolecules, Vol. 10, Pages 288: Exploration and Characterization of Novel Glycoside Hydrolases from the Whole Genome of Lactobacillus ginsenosidimutans and Enriched Production of Minor Ginsenoside Rg3(S) by a Recombinant Enzymatic Process

Proceedings, Vol. 36, Pages 106: Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens)

In vitro bioaccessibility of minerals from microalgae-enriched cookies

Biomolecules, Vol. 10, Pages 315: Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions