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Understanding Precautionary Allergen Labeling (PAL) Preferences Among Food Allergy Stakeholders

To dine in or not to dine in: a comparison of food selection and preparation behaviours in those with and without food security.

Molecular Mapping and Genomics of Grain Yield in Durum Wheat: A Review.

Effect and mechanism of high‐fat diet on the preference for sweeteners on mice

Population structure analysis and identification of genomic regions under selection associated with low-nitrogen tolerance in tropical maize lines

Designing a comprehensive behaviour change intervention to promote and monitor exclusive use of liquefied petroleum gas stoves for the Household Air Pollution Intervention Network (HAPIN) trial

Foods, Vol. 9, Pages 1380: Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products

Symmetry, Vol. 12, Pages 1616: Multivariate Chemometrics as a Strategy to Predict the Allergenic Nature of Food Proteins

Temperature but not nutrient addition affects abundance and assemblage structure of colonizing aquatic insects.

Testicular hormones mediate robust sex differences in impulsive choice in rats.

Nutrients, Vol. 12, Pages 2721: Sex-Dependent Wheel Running Effects on High Fat Diet Preference, Metabolic Outcomes, and Performance on the Barnes Maze in Rats

Nutrients, Vol. 12, Pages 2721: Sex-Dependent Wheel Running Effects on High Fat Diet Preference, Metabolic Outcomes, and Performance on the Barnes Maze in Rats

Nutrients, Vol. 12, Pages 2738: Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework

Interdisciplinary rounds: A must for hospitals committed to quality

Urbanization alters ecological and evolutionary interaction between Darwin's Finches and Tribulus cistoides on the Galapagos Islands

Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet.

A juicy orange makes for a tastier juice: The neglected role of visual material perception in packaging design

Consumer acceptance of plant-forward recipes in a natural consumption setting

Foods, Vol. 9, Pages 1318: Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females

Nutrients, Vol. 12, Pages 1768: The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage

Nutrients, Vol. 12, Pages 2874: Cannabinoid CB1 Receptors in the Intestinal Epithelium Are Required for Acute Western-Diet Preferences in Mice

Nutrients, Vol. 12, Pages 2874: Cannabinoid CB1 Receptors in the Intestinal Epithelium Are Required for Acute Western-Diet Preferences in Mice

Nutrients, Vol. 12, Pages 843: High-intensity Interval Training Promotes the Shift to a Health-Supporting Dietary Pattern in Young Adults

Nutrients, Vol. 12, Pages 2262: The Effect of Coffee and Caffeine Consumption on Patients with Multiple Sclerosis-Related Fatigue

Foods, Vol. 9, Pages 1317: The Link between the Consumer and the Innovations in Food Product Development

Nutrients, Vol. 12, Pages 2899: Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions

Nutrients, Vol. 12, Pages 2899: Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions

Foods, Vol. 9, Pages 1321: A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines

Nutrients, Vol. 12, Pages 2888: Pre-Sleep Low Glycemic Index Modified Starch Does Not Improve Next-Morning Fuel Selection or Running Performance in Male and Female Endurance Athletes

Nutrients, Vol. 12, Pages 2888: Pre-Sleep Low Glycemic Index Modified Starch Does Not Improve Next-Morning Fuel Selection or Running Performance in Male and Female Endurance Athletes

Nutrients, Vol. 12, Pages 2950: Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway–Cross Sectional Data from the ‘Little in Norway’ Cohort

Nutrients, Vol. 12, Pages 2950: Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway–Cross Sectional Data from the ‘Little in Norway’ Cohort

CD36 gene polymorphism -31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children.

Sustainability, Vol. 12, Pages 7757: Physicochemical and Preference Evaluation of Silages from Cucurbita argyrosperma Huber Residues and Its Effect on the Production and Composition of Milk from Dual-purpose Cows in Campeche, Mexico: Pilot Study

IJERPH, Vol. 17, Pages 6940: How Older Citizens in Germany Perceive and Handle Their Food Environment—A Qualitative Exploratory Study

IJERPH, Vol. 17, Pages 6940: How Older Citizens in Germany Perceive and Handle Their Food Environment—A Qualitative Exploratory Study

Cannabis and exercise: Effects ofΔ9-tetrahydrocannabinol on preference and motivation for wheel-running in mice.

Consumer Preference and Quality of Sachet Water Sold and Consumed in the Sunyani Municipality of Ghana

Consumer Preferences for Fish Attributes in Bangladesh: A Choice Experiment

Simultaneous estimation of seasonal population density, habitat preference and catchability of wild boars based on camera data and harvest records.

Nutrient status shapes selfish mitochondrial genome dynamics across different levels of selection.

Genomic Selection. I: Latest Trends and Possible Ways of Development

Metabolomic Selection for Enhanced Fruit Flavor

The Link between the Consumer and the Innovations in Food Product Development