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- Introduction to food process engineeringSmith, P. GRead
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- Preventing foreign material contamination of foodsPeariso, DougRead
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- Food emulsionsFriberg, Stig;Larsson, Kåre;Sjöblom, JohanRead
- Novel thermal and non-thermal technologies for fluid foodsCullen, P. J;Tiwari, Brijesh K;Valdramidis, Vasilis PRead
- Vegetable oils in food technology : composition, properties and usesGunstone, F. DRead
- Food processing : principles and applicationsRamaswamy, Hosahalli S;Marcotte, MichelleRead
- Auditing in the food industry : from safety and quality to environmental and other auditsDillon, Mike;Griffith, ChrisRead
- Case studies in food product developmentEarle, Mary D;Earle, R. LRead
- Case studies in novel food processing technologies : innovations in processing, packaging and predictive modellingDoona, Christopher J;Feeherry, Florence E;Kustin, KennethRead
- Chemical deterioration and physical instability of food and beveragesAndersen, Mogens L;Risbo, Jens;Skibsted, Leif HRead
- Consumer-driven innovation in food and personal care productsJaeger, Sara R;MacFie, H. J. HRead
- Dictionary of food science and technologyRead
- Dictionary of food science and technologyRead
- Food process modellingHertog, M. L. A. T. M;Nicolaï, B. M;Tijskens, L. M. MRead
- Handbook of herbs and spices. Volume 3Peter, K. VRead
- High pressure processing of foodsDoona, Christopher J;Feeherry, Florence ERead
- Instrumentation and sensors for the food industryBrimelow, Christopher J. B;Kress-Rogers, ErikaRead
- Nondestructive testing of food qualityIrudayaraj, Joseph;Reh, ChristophRead
- Nutrition handbook for food processors, TheHenry, C. J. KRead
- Separation, extraction and concentration processes in the food, beverage and nutraceutical industriesRizvi, S. S. HRead
- Thermal technologies in food processingRichardson, PhilipRead
- Food processing technology : principles and practiceFellows, PRead
- Food processing technology : principles and practiceFellows, PRead
- New ingredients in food processing : biochemistry and agricultureLinden, G;Lewis, M. J;Lorient, Denis;Rosengarten, MaggieRead
- Accelerating new food product design and developmentBeckley, Jacqueline H;Foley, M. Michele;Huang, J. C;Topp, Elizabeth JRead
- Biofilms in the food environmentBlaschek, Hans P;Agle, Meredith E;Wang, Hua HRead
- Biscuit, cracker, and cookie recipes for the food industryManley, D. J. RRead
- Codex alimentariusRead
- Food science and technology bulletin : functional foods. Vol 1Gibson, Glenn RRead
- Food science and technology bulletin : functional foods. Vol 2Gibson, Glenn RRead
- Food science and technology bulletin : functional foods. Vol 3Gibson, Glenn RRead
- Food science and technology bulletin : functional foods. Vol 4Gibson, Glenn RRead
- Food science and technology bulletin : functional foods. Volume 5Gibson, Glenn RRead
- Food science and technology bulletin : functional foods. Volume 6Gibson, Glenn RRead
- Food science and technology bulletin : functional foods. Volume 7Gibson, Glenn RRead
- Handbook of herbs and spices. Volume 2Peter, K. VRead
- Minimal processing technologies in the food industryBengtsson, Nils;Ohlsson, ThomasRead
- Understanding and controlling the microstructure of complex foodsMcClements, D. JRead
- African seed enterprises : sowing the seeds of food securityBentley, Jeffery W;Guéi, Robert G;Mele, Paul vanRead
- Advances in mass data analysis of images and signals in medicine, biotechnology, chemistry, and food industry : Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 : proceedingsPerner, Petra;Salvetti, OvidioRead
- Food and package engineeringMorris, Scott ARead
- Intelligent agrifood chains and networksBourlakis, Michael;Vlachos, Ilias P;Zeimpekis, VasileiosRead
- Innovative food processing technologies : advances in multiphysics simulationKnoerzer, KaiRead
- Nanotechnology in the agri-food sector : implications for the futureFrewer, LynnRead
- Sanitation : cleaning and disinfection in the food industryStanga, MarioRead
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