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Nutrients, Vol. 14, Pages 3309: Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study

Foods, Vol. 11, Pages 2430: Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication

Nutrients, Vol. 14, Pages 3309: Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study

Nutrients, Vol. 14, Pages 3264: Relationship between Dietary Total Antioxidant Capacity and the Prognosis of Amyotrophic Lateral Sclerosis

Nutrients, Vol. 14, Pages 3242: Maternal Consumption of Ultra-Processed Foods-Rich Diet and Perinatal Outcomes: A Systematic Review and Meta-Analysis

Nutrients, Vol. 14, Pages 3242: Maternal Consumption of Ultra-Processed Foods-Rich Diet and Perinatal Outcomes: A Systematic Review and Meta-Analysis

Nutrients, Vol. 14, Pages 3227: Consumption of Omega-3 and Maintenance and Incidence of Depressive Episodes: The ELSA-Brasil Study

How is the cost-of-living crisis impacting the health and sustainability of shopping baskets?

Nutrients, Vol. 14, Pages 1669: The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

Nutrients, Vol. 14, Pages 3200: Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004–2019 Period in Costa Rica

Nutrients, Vol. 14, Pages 3223: Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study

"Food First but Not Always Food Only": Recommendations for Using Dietary Supplements in Sport

Nutrients, Vol. 14, Pages 3190: Factors Associated with Food Insecurity in Latin America and the Caribbean Countries: A Cross-Sectional Analysis of 13 Countries

Nutrients, Vol. 14, Pages 3194: Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification

Nutrients, Vol. 14, Pages 3194: Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification

Nutrients, Vol. 13, Pages 3949: Dietary Sodium Intake Is Positively Associated with Sugar-Sweetened Beverage Consumption in Chinese Children and Adolescents

Nutrients, Vol. 14, Pages 450: Food Consciousness Intervention Improves Interoceptive Sensitivity and Expression of Exteroception in Women

Foods, Vol. 11, Pages 2301: Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

Nutrients, Vol. 14, Pages 3191: Dietary Diversity and its Association with Nutritional Status, Cardiometabolic Risk Factors and Food Choices of Adults at Risk for Type 2 Diabetes Mellitus in Cape Town, South Africa

Nutrients, Vol. 14, Pages 3191: Dietary Diversity and its Association with Nutritional Status, Cardiometabolic Risk Factors and Food Choices of Adults at Risk for Type 2 Diabetes Mellitus in Cape Town, South Africa

Nutrients, Vol. 14, Pages 3216: Familial Mediterranean Fever and Diet: A Narrative Review of the Scientific Literature

Nutrients, Vol. 14, Pages 3216: Familial Mediterranean Fever and Diet: A Narrative Review of the Scientific Literature

Nutrients, Vol. 14, Pages 3219: Dietary Total Antioxidant Capacity—A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study

Nutrients, Vol. 13, Pages 2349: Nutrition and Frailty: Opportunities for Prevention and Treatment

Nutrients, Vol. 13, Pages 2349: Nutrition and Frailty: Opportunities for Prevention and Treatment

Nutrients, Vol. 14, Pages 1663: Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case–Control Studies

Nutrients, Vol. 14, Pages 1880: Effect of Vitamin C and Protein Supplementation on Plasma Nitrate and Nitrite Response following Consumption of Beetroot Juice

Nutrients, Vol. 12, Pages 3168: The Social Stratification of Availability, Affordability, and Consumption of Food in Families with Preschoolers in Addis Ababa; The EAT Addis Study in Ethiopia

Nutrients, Vol. 12, Pages 3168: The Social Stratification of Availability, Affordability, and Consumption of Food in Families with Preschoolers in Addis Ababa; The EAT Addis Study in Ethiopia

Nutrients, Vol. 13, Pages 3403: Perceived Parental Attitudes Are Indirectly Associated with Consumption of Junk Foods and Sugar-Sweetened Beverages among Chinese Adolescents through Home Food Environment and Autonomous Motivation: A Path Analysis

Experience of living with type 1 diabetes in a low-income country: a qualitative study from Liberia

Nutrients, Vol. 13, Pages 3916: Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study

Nutrients, Vol. 13, Pages 1472: Foods, Nutrients and Dietary Patterns in Relation to Irrational Beliefs and Related Psychological Disorders: The ATTICA Epidemiological Study

Foods, Vol. 9, Pages 1131: Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

Nutrients, Vol. 13, Pages 1475: Associations of Dietaryω-3, ω-6 Fatty Acids Consumption with Sleep Disorders and Sleep Duration among Adults

Nutrients, Vol. 13, Pages 2074: Patient Perspectives of Living with Coeliac Disease and Accessing Dietetic Services in Rural Australia: A Qualitative Study

Foods, Vol. 10, Pages 1544: Perception of the Health Threats Related to the Consumption of Wild Animal Meat—Is Eating Game Risky?

Nutrients, Vol. 13, Pages 4367: Text Messages to Curb Sugar-Sweetened Beverage Consumption among Pregnant Women and Mothers: A Mobile Health Randomized Controlled Trial

Nutrients, Vol. 13, Pages 4367: Text Messages to Curb Sugar-Sweetened Beverage Consumption among Pregnant Women and Mothers: A Mobile Health Randomized Controlled Trial

Nutrients, Vol. 14, Pages 2948: Comment on Wardzinski et al. Mobile Phone Radiation Deflects Brain Energy Homeostasis and Prompts Human Food Ingestion. Nutrients 2022, 14, 339

Nutrients, Vol. 12, Pages 3290: A Cross-Sectional Survey of Salty Snack Consumption among Serbian Urban-Living Students and Their Contribution to Salt Intake

Nutrients, Vol. 12, Pages 3290: A Cross-Sectional Survey of Salty Snack Consumption among Serbian Urban-Living Students and Their Contribution to Salt Intake

Nutrients, Vol. 14, Pages 298: Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk

Nutrients, Vol. 14, Pages 2131: In-Hospital Patient Education Markedly Reduces Alcohol Consumption after Alcohol-Induced Acute Pancreatitis

Nutrients, Vol. 14, Pages 2131: In-Hospital Patient Education Markedly Reduces Alcohol Consumption after Alcohol-Induced Acute Pancreatitis

What shoppers want: Can food makers retain brand loyalty as the cost of living crisis bites?

Nutrients, Vol. 14, Pages 1: Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults

Nutrients, Vol. 14, Pages 1: Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults