Terkko Navigator / -/ Feeds / "enriched ( ( Viljakasvit )|( Viljakasvi )|( Viljat )|( Viljalajit )|( Viljalaji )|( Vilj"

Foods, Vol. 11, Pages 1780: Extrusion Simulation for the Design of Cereal and Legume Foods

Nutrients, Vol. 14, Pages 1667: Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Diets rich in whole grains increase betainized compounds associated with glucose metabolism.

Diets rich in whole grains increase betainized compounds associated with glucose metabolism.

Diets rich in whole grains increase betainized compounds associated with glucose metabolism.

Diets rich in whole grains increase betainized compounds associated with glucose metabolism

Diets rich in whole grains increase betainized compounds associated with glucose metabolism

Diets rich in whole grains increase betainized compounds associated with glucose metabolism

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, Fatty fish, and bilberries in a randomized controlled trial.

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, Fatty fish, and bilberries in a randomized controlled trial.

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, Fatty fish, and bilberries in a randomized controlled trial.

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, Fatty fish, and bilberries in a randomized controlled trial.

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial

Foods, Vol. 11, Pages 642: Sustainable Re-Use of Brewer’s Spent Grain for the Production of High Protein and Fibre Pasta

Dry fractionation and functionalisation of cereal side streams for their improved food applicability

Foods, Vol. 11, Pages 1047: Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food

Foods, Vol. 10, Pages 1162: Rejuvenated Brewer’s Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread

Processes, Vol. 9, Pages 1889: Biotechnological Addition ofβ-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the sysdimet study.

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the sysdimet study.

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the sysdimet study.

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the sysdimet study.

Foods, Vol. 11, Pages 36: Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study

An innovative approach for determining composite wheat quality index to identify quality enriched genotypes - insights and implications

Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers' Spent Grains

Agronomy, Vol. 11, Pages 1824: Quality Characteristics of Spelt Pasta Enriched with Spent Grain

Stabilization Mechanisms of Decomposition Products of Plant Residues by Density Fractions of Loam

Foods, Vol. 10, Pages 255: Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Food: Fatty Acid Stability and Sensory Properties throughout Shelf Life

Staling of Cereal Bran Enriched Cakes and the Effect of an Endoxylanase Enzyme on the Physicochemical and Sensorial Characteristics

Foods, Vol. 9, Pages 1298: Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder

Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study.

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study.

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study

Nutrients, Vol. 12, Pages 3171: Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Nutrients, Vol. 12, Pages 3171: Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)

Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation.

Nutrients, Vol. 14, Pages 1667: Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability

Biotechnological advances in amaranths species and their future outlook in crop improvement--a review.

Biotechnological advances in amaranths species and their future outlook in crop improvement--a review

Foods, Vol. 10, Pages 2817: Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions

The Postprandial Plasma Rye Fingerprint Includes Benzoxazinoid-Derived Phenylacetamide Sulfates.

The Postprandial Plasma Rye Fingerprint Includes Benzoxazinoid-Derived Phenylacetamide Sulfates.

The Postprandial Plasma Rye Fingerprint Includes Benzoxazinoid-Derived Phenylacetamide Sulfates.

Nutrients, Vol. 12, Pages 2536: Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study