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Molecules, Vol. 27, Pages 3190: Statistical FT-IR Spectroscopy for the Characterization of 17 Vegetable Oils

Contamination of breast milk with lead, mercury, arsenic, and cadmium in Iran: a systematic review and meta-analysis

Long-term orchard practice affects the ecological and human health risk of soil heavy metals in a calcareous environment

Agronomy, Vol. 12, Pages 1197: Assessment of Soil Contamination Using GIS and Multi-Variate Analysis: A Case Study in El-Minia Governorate, Egypt

Microbiology Research, Vol. 13, Pages 258-277: Multi-Mycotoxin Contamination, Mold Incidence and Risk Assessment of Aflatoxin in Maize Kernels Originating from Nepal

Foods, Vol. 11, Pages 1409: Sustainable Strategies for the Agricultural Development of Shaanxi Province Based on the Risk Assessment of Heavy Metal Pollution

"Food First but Not Always Food Only": Recommendations for Using Dietary Supplements in Sport

Design, delivery, and determinants of uptake: findings from a food hygiene behavior change intervention in rural Bangladesh

<em>Yersinia</em> Phages and Food Safety

Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware

Sensors, Vol. 22, Pages 3684: Electrochemical Aptasensors for Antibiotics Detection: Recent Achievements and Applications for Monitoring Food Safety

Toxics, Vol. 10, Pages 242: Assessment of the Anthropogenic Impact and Distribution of Potentially Toxic and Rare Earth Elements in Lake Sediments from North-Eastern Romania

Increase in outbreaks of gastroenteritis linked to bathing water in Finland in summer 2014

IJERPH, Vol. 19, Pages 5788: Cereal and Juice, Lead and Arsenic, Our Children at Risk: A Call for the FDA to Re-Evaluate the Allowable Limits of Lead and Arsenic That Children May Ingest

IJERPH, Vol. 19, Pages 5788: Cereal and Juice, Lead and Arsenic, Our Children at Risk: A Call for the FDA to Re-Evaluate the Allowable Limits of Lead and Arsenic That Children May Ingest

Food Adulteration Detection using Artificial Intelligence: A Systematic Review

Contamination and oxidative stress biomarkers in estuarine fish following a mine tailing disaster

Contamination of rice crop with potentially toxic elements and associated human health risks—a review

Adulteration and Presence of Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil Sold on the Brazilian Market

Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review

Food-Origin Mycotoxin-Induced Neurotoxicity: Intend to Break the Rules of Neuroglia Cells

Industry insights from NIZO: Preventing bacterial toxins in food products

Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics

Contamination of 15+1 European Union polycyclic aromatic hydrocarbons in various types of tea and their infusions purchased on Hangzhou city market in China

Contamination, exposure, and health risk assessment of Hg in Pakistan: A review

Contamination, exposure, and health risk assessment of Hg in Pakistan: A review

Contamination, bioaccumulation mechanism, detection, and control of human norovirus in bivalve shellfish: A review

Sensors, Vol. 21, Pages 7222: Handheld Multispectral Fluorescence Imaging System to Detect and Disinfect Surface Contamination

Sensors, Vol. 21, Pages 7222: Handheld Multispectral Fluorescence Imaging System to Detect and Disinfect Surface Contamination

Foods, Vol. 10, Pages 2096: Take a Bite! The Effect of Bitten Food in Pictures on Product Attitudes, Purchase Intentions, and Willingness to Pay

Membranes, Vol. 12, Pages 477: Properties and Applications of Intelligent Packaging Indicators for Food Spoilage

Plants, Vol. 11, Pages 1106: Advancement and New Trends in Analysis of Pesticide Residues in Food: A Comprehensive Review

‘This is the time fraudsters kick in’: Food fraud warnings as sunflower oil runs dry

Proposal of 0.5mg of protein /100g of processed food as threshold for voluntary declaration of food allergen traces in processed food - a first step in an initiative to better inform patients and avoid fatal allergic reactions - A GA²LEN position pap

IJERPH, Vol. 17, Pages 9373: Simulation-Based Solutions Reducing Soil and Groundwater Contamination from Fertilizers in Arid and Semi-Arid Regions: Case Study the Eastern Nile Delta, Egypt

IJERPH, Vol. 17, Pages 9373: Simulation-Based Solutions Reducing Soil and Groundwater Contamination from Fertilizers in Arid and Semi-Arid Regions: Case Study the Eastern Nile Delta, Egypt

Toxins, Vol. 13, Pages 644: A Validation System for Selection of Bacteriophages against Shiga Toxin-Producing Escherichia coli Contamination

Efficient High-throughput Techniques for the Analysis of Disease-Resistant Plant Varieties and Detection of Food Adulteration

Molecules, Vol. 27, Pages 2324: Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics

Foods, Vol. 9, Pages 1249: Application of Recombinase Polymerase Amplification with Lateral Flow for a Naked-Eye Detection of Listeria monocytogenes on Food Processing Surfaces

Application of Recombinase Polymerase Amplification with Lateral Flow for a Naked-Eye Detection of <em>Listeria monocytogenes</em> on Food Processing Surfaces

Applied Sciences, Vol. 11, Pages 6991: Harvesting of Antimicrobial Peptides from Insect (Hermetia illucens) and Its Applications in the Food Packaging

Sensors, Vol. 21, Pages 4178: Photoacoustic Laser System for Food Fraud Detection

Sensors, Vol. 21, Pages 4178: Photoacoustic Laser System for Food Fraud Detection

Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors

Foods, Vol. 10, Pages 1302: Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool

IJERPH, Vol. 18, Pages 10335: Awareness, Experience, and Knowledge of Farming Households in Rural Bangladesh Regarding Mold Contamination of Food Crops: A Cross-Sectional Study

Investigating the relationship between extended spectrumβ-lactamase producing Escherichia coli in the environment and food chains with the presence of this infection in people suspected of septicemia: Using the fuzzy set qualitative comparative analy

IJERPH, Vol. 18, Pages 5795: Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review

IJERPH, Vol. 18, Pages 5795: Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review