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Clinical Benefit of Cardiorenal Effects of Sodium-Glucose Cotransporter 2 Inhibitors: JACC State-of-the-Art Review

Recent developments and prospective food-related applications of cellulose nanocrystals: a review

Under new bill, utilities could pay for damages from public safety power outages

The Intestinal Microbiota of Hermetia illucens Larvae Is Affected by Diet and Shows a Diverse Composition in the Different Midgut Regions.

Antibacterial activities of a polyphenolic-rich extract prepared from American cranberry (Vaccinium macrocarpon) fruit pomace against Listeria spp.

FSA urged to keep CBD products on-shelf:‘Enforcement could hit millions of consumers’

Molecules, Vol. 25, Pages 567: Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma?

Applied Sciences, Vol. 10, Pages 877: Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications

A Safety, Tolerability, Pharmacokinetics And Pharmacodynamics Study of TLL018, With Food Effect, in Healthy Participants

Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: A Narrative Review

Enterococci and food safety – Are all probiotics beneficial?

AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS AND AMERICAN COLLEGE OF ENDOCRINOLOGY GUIDELINES FOR MANAGEMENT OF GROWTH HORMONE DEFICIENCY IN ADULTS AND PATIENTS TRANSITIONING FROM PEDIATRIC TO ADULT CARE.

High prevalence of multidrug resistant S. aureus-CC398 and frequent detection of enterotoxin genes among non-CC398 S. aureus from pig-derived food in Spain

Microorganisms, Vol. 8, Pages 172: The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainabilit

The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers

Food safety and tourism in Singapore: between microbial Russian roulette and Michelin stars

Safety, Tolerability, Pharmacokinetics, and Food Effects on TAC‐302 in Healthy Participants: Randomized, Double‐Blind, Placebo‐Controlled, Single‐Dose and Multiple‐Dose Studies

Safety, Tolerability, Pharmacokinetics, and Food Effects on TAC‐302 in Healthy Participants: Randomized, Double‐Blind, Placebo‐Controlled, Single‐Dose and Multiple‐Dose Studies

Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review

Consumers’ preferences for sustainable rice practices in Nigeria

Pathogen reduction of blood components during outbreaks of infectious diseases in the European Union: an expert opinion from the European Centre for Disease Prevention and Control consultation meeting.

Characterising the fruit and vegetable environment of peri-urban Hyderabad, India

Vaccines for preventing herpes zoster in older adults.

Molecules, Vol. 25, Pages 534: Characterization of Isolated Extracts from Justicia Plant Leaves used as Remedy for Anemia

Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications

Food safety and quality control: Best practices in the Indian Armed Forces

Food-bank users deserve luxuries as well as lentils– just like everyone else

Food Color ‘Azorubine’ interferes with quorum sensing regulated functions and obliterates biofilm formed by food associated bacteria: An in vitro and in silico approach

Safety and Efficacy of Combined Oral Contraceptive Ethinyl Estradiol/Drospirenone (YAZ) in Chinese Women: A Single-Arm, Open-Label, Multicenter, Post-Authorization Study

Food security plan after Brexit: biggest shake-up to farming in 40 years

IJERPH, Vol. 17, Pages 730: Netizens’ Food Safety Knowledge, Attitude, Behaviors, and Demand for Science Popularization by WeMedia

IJERPH, Vol. 17, Pages 730: Netizens’ Food Safety Knowledge, Attitude, Behaviors, and Demand for Science Popularization by WeMedia

Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent

The European Food Safety Authority's refusal to grant access to documents related to the approval of a reasoned opinion on maximum residue limits for pesticides in food

Hygiene and humanization: Breaking the traditional view of food safety

Sustainability, Vol. 12, Pages 751: The Impact of Resource and Nutritional Resilience on the Global Food Supply System

Prevalence of multidrug-resistant Staphylococcus aureus isolates with strong biofilm formation ability among animal-based food in Shanghai

Nutritional assessment study and role of green silver nanoparticles in self-life of coconut endosperm to develop as functional food

Microdroplet-captured tapes for rapid sampling and SERS detection of food contaminants

‘Much higher’ herbicide residues found in glyphosate-resistant soybeans: ‘Glyphosate should not be in the food chain’

Plants, Vol. 9, Pages 119: Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies

Poly(cyclodextrin-ionic liquid) based ferrofluid: A new class of magnetic colloid for dispersive liquid phase microextraction of polycyclic aromatic hydrocarbons from food samples prior to GC-FID analysis

Horsemeat scam shows weak links in food chain:‘Traceability, controls, sanctions and transparency must be improved’