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Nutrients, Vol. 14, Pages 2148: Association of Dietary Fish and n-3 Unsaturated Fatty Acid Consumption with Diabetic Nephropathy from a District Hospital in Northern Taiwan

Nutrients, Vol. 14, Pages 2148: Association of Dietary Fish and n-3 Unsaturated Fatty Acid Consumption with Diabetic Nephropathy from a District Hospital in Northern Taiwan

High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling.

Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort

MFGE8 links absorption of dietary fatty acids with catabolism of enterocyte lipid stores through HNF4 γ- dependent transcription of CES enzymes

Dietary fat and fatty acids in relation to risk of colorectal cancer

Dietary intake and hospitalisation due to diabetic ketoacidosis and hypoglycaemia in individuals with type 1 diabetes

Dietary intake and hospitalisation due to diabetic ketoacidosis and hypoglycaemia in individuals with type 1 diabetes

Substitution of dietary macronutrients and their sources in association with breast cancer: results from a large-scale case–control study

Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations

Diosgenin Ameliorates Non-alcoholic Fatty Liver Disease by Modulating the Gut Microbiota and Related Lipid/Amino Acid Metabolism in High Fat Diet-Fed Rats

Association of nutrients, specific dietary patterns, and probiotics with age-related macular degeneration

Compared to casein, bovine lactoferrin reduces plasma leptin and corticosterone and affects hypothalamic gene expression without altering weight gain or fat mass in high fat diet fed C57/BL6J mice

Bovine serum albumin as the dominant form of dietary protein reduces subcutaneous fat mass, plasma leptin and plasma corticosterone in high fat-fed C57/BL6J mice

Ruuan palkintoarvo

Ruuan palkintoarvo

Dietary n-6 to n-3 fatty acid ratio is related to liver fat content independent of genetic effects : Evidence from the monozygotic co-twin control design

Dietary fat intake and quality in long-term care residents in two cohorts assessed 10 years apart

Dietary interventions for obesity: clinical and mechanistic findings

Dietary adaptation in Neandertal, Denisovan and Sapiens revealed by gene copy number variation

Dietary Fatty Acid Regulation of the NLRP3 Inflammasome via the TLR4/NF-κB Signaling Pathway Affects Chondrocyte Pyroptosis

Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis

Dietary carbohydrates and fats in nonalcoholic fatty liver disease

Fat Intake at Midlife and Risk of Dementia and Alzheimer's Disease: A Population-Based Study.

Fat intake at midlife and risk of dementia and Alzheimer's disease: a population-based study.

Fat intake at midlife and risk of dementia and Alzheimer's disease: a population-based study.

Fat intake at midlife and risk of dementia and Alzheimer's disease: a population-based study.

Dietary fats and dietary cholesterol and risk of stroke in women.

Dietary Fats and Atherosclerosis From Childhood to Adulthood.

Dietary Fats and Atherosclerosis From Childhood to Adulthood.

Dietary Fats and Atherosclerosis From Childhood to Adulthood.

Dietary Fats and Atherosclerosis From Childhood to Adulthood.

Dietary Fats and Atherosclerosis From Childhood to Adulthood.

Dietary Fats and Atherosclerosis From Childhood to Adulthood.

Dietary Fats and Atherosclerosis From Childhood to Adulthood.

Dietary Fats and Atherosclerosis From Childhood to Adulthood.

Dietary Fats and Atherosclerosis From Childhood to Adulthood.

Dietary Fats and Atherosclerosis From Childhood to Adulthood.

Dietary Lipid Oxidization Products Alter Growth, Adiposity and Gut Microbial Ecology in Prepubertal Porcine Model

Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies

Dietary Fats High in Linoleic Acids Impair Antitumor T-cell Responses by Inducing E-FABP-Mediated Mitochondrial Dysfunction

Dietary Fats and Atherosclerosis From Childhood to Adulthood

Dietary Fats and Atherosclerosis From Childhood to Adulthood

Dietary Fats and Atherosclerosis From Childhood to Adulthood

Dietary Fats and Atherosclerosis From Childhood to Adulthood

Dietary Fats and Atherosclerosis From Childhood to Adulthood

Dietary Fats and Atherosclerosis From Childhood to Adulthood

Dietary Fat in Relation to Erythrocyte Fatty Acid Composition in Men.

Dietary Fat in Relation to Erythrocyte Fatty Acid Composition in Men.