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IJERPH, Vol. 17, Pages 8991: Body Composition in Women after Radical Mastectomy

Nutrients, Vol. 12, Pages 3660: Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise

Nutrients, Vol. 12, Pages 3660: Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise

Caloric restriction-induced weight loss with a high-fat diet does not fully recover visceral adipose tissue inflammation in previously obese C57BL/6 mice

Dietary Fat Intake and Risk of Uterine Leiomyomata: A Prospective Ultrasound Study

Nutrients, Vol. 12, Pages 3557: High Fat-High Fructose Diet-Induced Changes in the Gut Microbiota Associated with Dyslipidemia in Syrian Hamsters

Validation of Dietary Antioxidant Index (DAI) and investigating the relationship between DAI and the odds of gastric cancer

Effect of a Low-Fat Vegan Diet on Metabolic Measures in Overweight Adults

Dietary patterns according to vitamin supplement use. A cross-sectional study in Switzerland.

Nutrients, Vol. 12, Pages 3689: Dietary Pattern and Dietary Energy from Fat Associated with Sarcopenia in Community-Dwelling Older Chinese People: A Cross-Sectional Study in Three Regions of China

Nutrients, Vol. 12, Pages 3689: Dietary Pattern and Dietary Energy from Fat Associated with Sarcopenia in Community-Dwelling Older Chinese People: A Cross-Sectional Study in Three Regions of China

Impact of a 3-Month Anti-inflammatory Dietary Intervention Focusing on Watermelon on Body Habitus, Inflammation, and Metabolic Markers: A Pilot Study

Nutrients, Vol. 12, Pages 3424: Dietary Patterns and Their Association with Body Composition and Cardiometabolic Markers in Children and Adolescents: Genobox Cohort

Dietary saturated fats and apolipoprotein B48 levels are similarly associated with cognitive decline in healthy older aged Australians.

Nutrients, Vol. 12, Pages 2941: Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo

High-Fat Diet Induced Hedgehog Signaling Modifications during Chronic Kidney Damage

Nutrients, Vol. 12, Pages 3686: Dietary Contributors to Food Group Intake in Preschool Children Attending Family Childcare Homes: Differences between Latino and Non-Latino Providers

Nutrients, Vol. 12, Pages 3272: Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991–2015 Trends

Nutritional adequacy of very low- and high-carbohydrate, low saturated fat diets in adults with type 2 diabetes: a secondary analysis of a 2-year randomised controlled trial.

Impact of physical activity, anthropometric, body composition and dietary factors on bone stiffness in German university students.

Nutrients, Vol. 12, Pages 3313: Dietary Management, Clinical Status and Outcome of Patients with Citrin Deficiency in the UK

Effect of dietary inclusion of lecithin with choline on physiological stress of serum cholesterol fractions and enzymes, abdominal fat, growth performance, and mortality parameters of broiler chickens

Nutrients, Vol. 12, Pages 3678: The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review

Nutrients, Vol. 12, Pages 3678: The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review

fat-1 transgenic zebrafish are protected from abnormal lipid deposition induced by high-vegetable oil feeding

Nutrients, Vol. 12, Pages 3063: Prevalent Seasoning and Cooking Fats, Arterial Stiffness and Blood Lipid Pattern in a Rural Population Sample: Data from the Brisighella Heart Study

Short high-fat diet interferes with the physiological maturation of the late adolescent mouse heart.

Nutrients, Vol. 12, Pages 3650: High Fat Rodent Models of Type 2 Diabetes: From Rodent to Human

Nutrients, Vol. 12, Pages 3650: High Fat Rodent Models of Type 2 Diabetes: From Rodent to Human

High-Fat Diet Induced Hedgehog Signaling Modifications during Chronic Kidney Damage

Nutrients, Vol. 12, Pages 2505: Omega-6:Omega-3 Fatty Acid Ratio and Total Fat Content of the Maternal Diet Alter Offspring Growth and Fat Deposition in the Rat

Nutrients, Vol. 12, Pages 3557: High Fat-High Fructose Diet-Induced Changes in the Gut Microbiota Associated with Dyslipidemia in Syrian Hamsters

Behavioral Feeding Circuit: Dietary Fat-Induced Effects of Inflammatory Mediators in the Hypothalamus

Sustainability, Vol. 12, Pages 9894: Effects of a Multicomponent Exercise Program, a Detraining Period and Dietary Intake Prediction of Body Composition of Frail and Pre-Frail Older Adults from the EXERNET Elder 3.0 Study

Nutrients, Vol. 12, Pages 3606: Perceived Stress Can Mediate the Associations between a Lifestyle Intervention and Fat and Fast Food Intakes

The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes

Nutrients, Vol. 12, Pages 2502: A Review of Recent Findings on Meal Sequence: An Attractive Dietary Approach to Prevention and Management of Type 2 Diabetes

Dietary quinoa (Chenopodium quinoa Willd.) polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiota

Perinatal exposure to high dietary advanced glycation end products affects the reproductive system in female offspring in mice

Association of dietary fatty acids and the incidence risk of cardiovascular disease in adults: the Tehran Lipid and Glucose Prospective Study

Interactive effect of exogenous protease enzyme and dietary crude protein levels on growth and digestibility indices in broiler chickens during the starter phase

Tuning fatty acid oxidation in skeletal muscle with dietary fat and exercise

Effects of dietary fibre and protein content on intestinal fibre degradation, short-chain fatty acid and microbiota composition in a high-fat fructose-rich diet induced obese Göttingen Minipig model

Longevity and Cause of Death in Male Wistar Rats Fed Lifelong Diets Based on Virgin Olive Oil, Sunflower Oil, or Fish Oil.

Gut Flora, Disease and Obesity

Ruuan palkintoarvo

Dietary Fat Composition and Frailty in Oldest-Old Men

Fat Intake at Midlife and Risk of Dementia and Alzheimer's Disease: A Population-Based Study.