Extrusion cooking : technologies and applicationsGuy, R. C. ERead- Bender's dictionary of nutrition and food technologyBender, David A;Bender, Arnold ERead
- Biscuit, cracker, and cookie recipes for the food industryManley, D. J. RRead
- Lawrie's meat scienceLawrie, R. A;Ledward, DavidRead
- Extrusion-Cooking Techniques : Applications, Theory and SustainabilityMoscicki, LeszekRead
- Mediterranean diet : a clinician's guide for patient care, TheZacharias, EricRead
Investigating aldehyde and ketone compounds produced from indoor cooking emissions and assessing their health risk to human beings4 days agoRead- Impact of High-Pressure Processing and Sous Vide Cooking on the Physicochemical, Sensorial, and Textural Properties of Fresh Whiteleg Shrimp (Litopenaeus setiferus)3 days agoRead
- Nutrients, Vol. 14, Pages 2733: Outcome Evaluation on Impact of the Nutrition Intervention among Adolescents: A Feasibility, Randomised Control Study from Myheart Beat (Malaysian Health and Adolescents Longitudinal Research Team—Behavioural4 days agoRead
- Cookery: Food Rhetorics and Social Production11 days agoRead
- Polycyclic aromatic hydrocarbons in breast milk of nursing mothers: Correlates with household fuel and cooking methods used in Uganda, East Africa6 days agoRead
- Polycyclic aromatic hydrocarbons in breast milk of nursing mothers: Correlates with household fuel and cooking methods used in Uganda, East Africa6 days agoRead
- Partial disintegration of vegetable cell wall during cooking improves vitamin K1 (Phylloquinone) bioaccessibility in <em>in vitro</em> digestion382 days agoRead
- Impact of smokeless cooking fuel use on health status of women in a rural setting of eastern India8 days agoRead
- Association between cooking fuel and folate insufficiency among pregnant women in Northern China8 days agoRead
- Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)4 days agoRead
- Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania6 days agoRead
- Nutrients, Vol. 14, Pages 694: Unfavorable Dietary Quality Contributes to Elevated Risk of Ischemic Stroke among Residents in Southwest China: Based on the Chinese Diet Balance Index 2016 (DBI-16)147 days agoRead
- Sustainability, Vol. 14, Pages 2450: Subsidized LPG Scheme and the Shift to Cleaner Household Energy Use: Evidence from a Tribal Community of Eastern India133 days agoRead
- Environments, Vol. 9, Pages 75: A Pilot Study to Quantify Volatile Organic Compounds and Their Sources Inside and Outside Homes in Urban India in Summer and Winter during Normal Daily Activities13 days agoRead
- Stop boiling eggs. Throw them in the air fryer.12 days agoRead
- Cooking with the sun: Entrepreneurs help launch Mexico’s solar revolution250 days agoRead
- Cooking with biomass fuel and cardiovascular disease: a cross-sectional study among rural villagers in Phitsanulok, Thailand [version 2; peer review: 2 approved]633 days agoRead
- Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals432 days agoRead
- Cooking is no longer a hassle with the new Magic Bullet air fryer300 days agoRead
- Cooking fuel choices and garbage burning practices as determinants of birth weight: a cross-sectional study in Accra, Ghana.3545 days agoRead
- Cooking Appliances to Make Your Daily Tasks Easier!406 days agoRead
- Cooking videos were one small savior of 2020561 days agoRead
- Cooking for a group? This XL air fryer is on sale for less than $60.277 days agoRead
- Cooking program for kids has new home at library in Waynesboro - Waynesboro Record Herald153 days agoRead
- Cooking up a way to remove microplastics from wastewater— with okra, aloe104 days agoRead
- Cooking hard-boiled eggs in an air fryer actually works really well310 days agoRead
- Energies, Vol. 15, Pages 908: Effect of Cooking Conditions on Selected Properties of Biodiesel Produced from Palm-Based Waste Cooking Oils158 days agoRead
- A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart622 days agoRead
- Residential cooking and use of kitchen ventilation: the impact on exposure.647 days agoRead
- Nutrients, Vol. 13, Pages 1541: The Joint Effect of Maternal Marital Status and Type of Household Cooking Fuel on Child Nutritional Status in Sub-Saharan Africa: Analysis of Cross-Sectional Surveys on Children from 31 Countries427 days agoRead
- Nutrients, Vol. 13, Pages 1541: The Joint Effect of Maternal Marital Status and Type of Household Cooking Fuel on Child Nutritional Status in Sub-Saharan Africa: Analysis of Cross-Sectional Surveys on Children from 31 Countries427 days agoRead
- Epidemiology and outcomes of cooking and cookstove-related burn injuries: a World Health Organization (WHO) Global Burn Registry (GBR) report214 days agoRead
- The global challenge of clean cooking systems683 days agoRead
- Foods, Vol. 9, Pages 1289: Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef658 days agoRead
- Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef655 days agoRead
- Nutrients, Vol. 12, Pages 3669: Cooking as a Health Behavior: Examining the Role of Cooking Classes in a Weight Loss Intervention583 days agoRead
- Ruoanlaitto johti tulipaloon Rajakylässä sijaitsevassa omakotitalossa545 days agoRead
- Nutrients, Vol. 13, Pages 1724: Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort411 days agoRead
- The 8 best, most mouthwatering cooking shows on Netflix372 days agoRead
- Energies, Vol. 14, Pages 4093: Joint Optimal Planning of Electricity and Modern Energy Cooking Services Access in Nyagatare363 days agoRead
- Sustainability, Vol. 13, Pages 12241: Solar E-Cooking with Low-Power Solar Home Systems for Sub-Saharan Africa241 days agoRead
- Nutrients, Vol. 13, Pages 4549: Associations of Caregiver Cooking Skills with Child Dietary Behaviors and Weight Status: Results from the A-CHILD Study198 days agoRead
- Nutrients, Vol. 13, Pages 4549: Associations of Caregiver Cooking Skills with Child Dietary Behaviors and Weight Status: Results from the A-CHILD Study198 days agoRead
- Foods, Vol. 11, Pages 131: Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness180 days agoRead
Please Wait- Medicine - All Feeds
- Allergology and Immunology
- Anatomy and Physiology
- Anesthesiology and Intensive Care
- Biochemistry
- Bioengineering
- Biophysics
- Biotechnology
- Cardiology
- Cardiothoracic Surgery
- Clinical Chemistry
- Clinical Medicine
- Complementary Medicine
- Cytology and Histology
- Dentistry
- Dermatology
- Endocrinology
- Forensic Medicine
- Gastroenterology
- General Practice
- Genetics
- Geriatrics
- Health services and Administration
- Hematology
- Infectious Diseases
- Internal Medicine
- Logopedics
- Medical Education and Humanities
- Medical Microbiology
- Medicine - Other
- Nephrology
- Neurology
- Neurosurgery
- Nursing
- Nutritional Sciences
- Obstetrics and Gynecology
- Occupational Health
- Oncology
- Ophthalmology
- Oral and Maxillofacial Surgery
- Orthopedics and Traumatology
- Otorhinolaryngology and Phoniatrics
- Pathology
- Pediatrics
- Pharmacology and Pharmacotherapy
- Physical and Rehabilitation Medicine
- Plastic Surgery
- Psychiatry
- Psychology
- Public Health
- Radiology
- Respiratory Medicine
- Rheumatology
- Sports Medicine
- Surgery
- Urology
