Terkko Navigator / -/ Feeds / "consumer ( ( Käyttäytyminen )|( Käytös )|( Behavior )|( Behaviors )|( Acceptance Pro"

Beauty Consumption Matchmaking Mechanism for Confirming the Requirement Specification of App Development in the Post-COVID-19 Era

Baseless Claims and Pseudoscience in Health and Wellness: A Call to Action for the Sports, Exercise, and Nutrition-Science Community

Variety-Seeking Behavior in Consumption: A Literature Review and Future Research Directions

Systems, Vol. 10, Pages 85: The Influence of Introducing the Concept of Sustainable System Design Thinking on Consumer Cognition: A Designer’s Perspective

Foods, Vol. 11, Pages 1856: Method Validation, Residues and Dietary Risk Assessment for Procymidone in Green Onion and Garlic Plant

Sustainability, Vol. 14, Pages 7361: How Collectivism Affects Organic Food Purchase Intention and Behavior: A Study with Norwegian and Portuguese Young Consumers

Restaurant Diners' Switching Behavior During the COVID-19 Pandemic: Protection Motivation Theory

Sustainability, Vol. 14, Pages 7500: The Determinants of Impulsive Buying Behavior in Electronic Commerce

Recommendations for determining the validity of consumer wearable and smartphone step count: expert statement and checklist of the INTERLIVE network

The bright side of online consumer behavior: Continuance intention for mobile payments

Effects of Consumer-Wearable Activity Tracker-Based Programs on Objectively Measured Daily Physical Activity and Sedentary Behavior Among School-Aged Children: A Systematic Review and Meta-analysis

The consumer behavior of luxury goods: a review and research agenda

Sustainability, Vol. 14, Pages 7255: Sustainable Consumption and Education for Sustainability in Higher Education

Free shipping policy for imported cross-border e-commerce platforms

Nutrients, Vol. 14, Pages 922: The Impact of Sugar-Sweetened Beverage Taxes by Household Income: A Multi-City Comparison of Nielsen Purchasing Data

Sustainability, Vol. 14, Pages 5391: What Do the Public Want to Know about Farming and Why? Findings from a Farmer-Initiated Public Consultation Exercise in Ireland

Biden Weighs Tariff Rollback to Ease Inflation, Even a Little Bit

Designs, Vol. 6, Pages 57: How Sustainability-Related Information Affects the Evaluation of Designs: A Case Study of a Locally Manufactured Mobile Tiny House

IJERPH, Vol. 19, Pages 7460: School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications

A study on consumer consciousness and behavior to the plastic bag ban in Kenya

Consumer acceptance of genetic-based personalized nutrition in Hungary

IJERPH, Vol. 18, Pages 12457: Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior

IJERPH, Vol. 18, Pages 12457: Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior

Sustainability, Vol. 13, Pages 6113: Does Foreign Language Proficiency Help to Enhance Sustainable Online Brand Community Experiences? Modeling the Predictors of Movie Information Sharing Behavior for Young Chinese Students Staying in Korea

Consumer Perceptions of Precision Livestock Farming-A Qualitative Study in Three European Countries

Consumer resource integration and service innovation in social commerce: the role of social media influencers

Consumer Preferences, Cannibalization, and Competition: Evidence from the Personal Computer Industry

Consumer Response to Corporate Hypocrisy From the Perspective of Expectation Confirmation Theory.

Consumer Wearables for Patient Monitoring in Otolaryngology: A State of the Art Review

Sustainability, Vol. 14, Pages 4: The Role of GI Products or Local Products in the Environment—Consumer Awareness and Preferences in Albania, Bulgaria and Poland

Sustainability, Vol. 12, Pages 6973: Impact of COVID-19 on Food Behavior and Consumption in Qatar

Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves

Consumer Reactions to E. Coli and Antibiotic Residue Recalls: Utility Maximization vs. Regret Minimization

Consumer Control of Personal Data: Too Late, Chums

Sustainability, Vol. 13, Pages 11423: The Impact of Awareness Campaigns on Combating the Food Wasting Behavior of Consumers

Consumer Demand for Credit Card Services

Consumer marketplace lending in Australia: Credit scores and loan funding success

Purchase Intention for Green Cars Among Chinese Millennials: Merging the Value-Attitude-Behavior Theory and Theory of Planned Behavior

Foods, Vol. 10, Pages 3076: The Impact of COVID-19 on Food Stockpiling Behavior over Time in China

Consumer behavior with augmented reality in retail: a review and research agenda

Consumer-driven nutrient recycling of freshwater decapods: linking ecological theories and application in integrated multi-trophic aquaculture

Consumer behavior in sustainable fashion: A systematic literature review and future research agenda

Consumer behavior analysis and the marketing firm: measures of performance

Consumer engagement with social media platforms: A study of the influence of attitudinal components on cutting edge technology adaptation behaviour

Energies, Vol. 15, Pages 2729: Analysis of Consumer Pro-Environmental Behavior—The Context of Scientific Research